Maison Patignac

 Maison Patignac, a member of Occitanie Gourmet, is a family-run canning company based in Occitanie since 1966. The company carries on a tradition of craftsmanship centred on the gastronomic specialities of south-western France: foie gras, terrines, pâtés and ready meals. Produced in France using carefully selected ingredients, its recipes prioritise authenticity, quality and generous portions. Now run by Maud Patignac, representing the third generation, the company combines family heritage with modern standards to offer professionals a range that epitomises the gastronomy of the South of France.