• Search
  • Products
  • Cassoulet with duck confit wings & Toulouse sausage by Maison Patignac

Updated on 08/03/2026

Back
Cassoulet with duck confit wings & Toulouse sausage by Maison Patignac - <p>Occitanie Gourmet recommends Maison Patignac’s traditional cassoulet, made with duck confit and Toulouse sausage. Prepared in Occitanie by this family-run cannery founded in 1966, this iconic recipe from the South-West combines Lingot beans grown in the Lauragais region, generous pieces of duck confit and fresh Toulouse sausage. The whole dish is simmered in a sauce made with tomatoes, duck fat, onions, garlic and aromatic herbs. Available in several sizes: 380 g, 790 g, 1.350 kg and 2.4 kg.</p>

Cassoulet with duck confit wings & Toulouse sausage by Maison Patignac

Brand: Maison Patignac
Stands :
5A R049
Download PDF
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Occitanie Gourmet recommends Maison Patignac’s traditional cassoulet, made with duck confit and Toulouse sausage. Prepared in Occitanie by this family-run cannery founded in 1966, this iconic recipe from the South-West combines Lingot beans grown in the Lauragais region, generous pieces of duck confit and fresh Toulouse sausage. The whole dish is simmered in a sauce made with tomatoes, duck fat, onions, garlic and aromatic herbs. Available in several sizes: 380 g, 790 g, 1.350 kg and 2.4 kg.

  • Product reference
    PAT43CT380
  • Manufactured by
    Maison Patignac

Exhibitor

Exhibitor

GIE Occitanie Gourmet

Occitanie Gourmet is a collective of 9 artisan producers offering 300+ authentic Southern French products with one contact and coordinated logistics.
See exhibitor

Brand

Brand

Maison Patignac

 Maison Patignac, a member of Occitanie Gourmet, is a family-run canning company based in Occitanie since 1966. The company carries on a tradition of craftsmanship centred on the gastronomic specialities of south-western France: foie gras, terrines, pâtés and ready meals. Produced in France using carefully selected ingredients, its recipes prioritise authenticity, quality and generous portions. Now run by Maud Patignac, representing the third generation, the company combines family heritage with modern standards to offer professionals a range that epitomises the gastronomy of the South of France.