Guided tours, discovery courses

Gourmetise is recognized as a trend-spotter and food product scout, led by its founder Sophie Delmas. As an expert in the restaurant market (marketing, business development...), Sophie is passionate about foodservice in the broadest sense, able to work with brands from fast food to gastronomic actors, piloting growth and development projects (products or concepts) with innovation as a common thread. Curious and eager to learn about the world around her, she offers companies her vision of the market, her network, her knowledge and skills (project management, calls for tender, product development...)
References: SSP, McDonald's, Elior, Tarbouriech, Petrossian...

Christophe Morin, 49 years old, packaging engineer, has more than 25 years of experience in the development of packaging solutions for many mass and medium consumption products, for the food, non-food and pharmaceutical industries. After having worked as a Packaging Project Manager in the pharmaceutical industry (GSK), he took charge of the development of packaging for delicatessen, UHT and cheese products for the Olga Group (ex Triballat Noyal - Vrai brands, Sojasun, Sojade, Merzer...) In 2009, he created his own consulting and training structure under the PackEthik banner, and then founded PackAgile, to help marketers in their innovation, eco-design and recyclability improvement processes. For his clients, he pilots numerous projects in favor of recycling, circular economy, and the reduction of single-use plastics.