We are proud to partner with the food ecosystem actors, startups, institutionals, and media who are building the future.
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HIGHLIGHTS
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INSTITUTIONAL
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MEDIAS
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TRADE SHOWS
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SIAL INSIGHTS
AGROPARIS TECH
Chaire UNESCO
"Bridging the gap between food science disciplines and supporting different stakeholders to deliver more sustainable food systems"
The UNESCO Chair in World Food Systems was founded in 2011 by Professor Jean-Louis Rastoin (Montpellier SupAgro) with a multidisciplinary group of teachers and researchers from various institutions of the Agropolis campus (Montpellier, France). It was accredited by UNESCO for a first 4-year cycle, and again in 2015 and 2019.
The Chair has consolidated a number of core commitments through its activities over the years:
- Food is a major issue for societies and represents a vital link between humans and the environment. It is an essential component of human health and that of the planet, of their wellbeing and that of other living organisms, of social bonds and cultural identity building. Food is concurrently an economic, social, political and artistic activity.
- Embedding societal issues in training and research is necessary to boost the relevance of these activities.
- Scientific disciplines should interact and converse with other forms of knowledge (professional, artistic, etc.) and with citizens—thereby overcoming barriers to knowledge.
CIRAD
Ecotrophelia
Evidence Santé
FOOD PARADOXA
Nutrimarketing
SprintProject
SprintProject - End-to-End INNOVATION
SprintProject puts competitive intelligence at the service of innovation.
SprintProject supports corporate groups in the Supply Chain, Food & Drink, Retail and FMCG sectors, in their innovation strategy, from strategic thinking to the implementation of practical solutions.
SprintProject is an unique expertise that: consolidates strategic data and provides its clients with an exhaustive and exclusive monitoring service; raises awareness and educates decision-makers about innovation trends and new business models; leads and supports innovation and transformation in the ecosystems of the Supply Chain, Food and Beverage, Consumer Goods and Retail; helps and guides large groups and investors in their collaboration with start-ups; pilots large-scale innovative programs in a collaborative and multi-actor (public/private) mode.
Startup Sesame
ANIA
CCI France côte d'Ivoire
Created over ten years ago, the France-Côte d'Ivoire Chamber of Commerce and Industry (CCIF-CI) has established itself as the leading foreign business community in the country, with over a thousand member adherents.
Dedicated to supporting French businesses' development in Côte d'Ivoire, CCIF-CI offers a comprehensive range of services to assist you in all your projects.
Our complete range of services includes, among others:
- Assistance in exploring the Ivorian market
-Support in developing your skills
- Facilitation of your establishment in Côte d'Ivoire
FCD
FEEF
Horesca
Ministry of Agriculture and Food Sovereignty
Taste France
Afrique Magazine
AgriBusiness And Food Industry
AGROLIGNE
Agronigeria
AGROPARIS TECH
ALIMARKET
ANNUAIRE VERT
ARAL
AU COEUR DU CHR
Carenews
Convenience
Dagligvarehandelen
DOLCE WORLD
DULCES NOTICIAS
DULCYPAS
EUROCARNE
FINANCIAL FOOD
Food and beverage
Food & Beverage Business Review
FOOD AND DRINK INTERNATIONAL
Food Business Gulf & Middle East
FOOD
Food Institute
Food Magazine
Food Marketing & Technology
Food Services
Foodbev
FoodHQ
FoodRetail
FRANCE SNACKING
FRENCHWEB
Gondola
HI&T
HONORÉ LE MAG
Horeca Magazine
Hospitality News Middle East
HR INFOS
ICCAL
INSIDE FOOD & DRINKS
Interempresas IFOOD & DRINK
Italianfood.net
Jeune Afrique
LA TRIBUNE
LA VOIX DES MARQUES
LE MANAGER DE L'ALIMENTAIRE
LE MOCI
LE MONDE DE L'EPICERIE FINE
LE MONDE DU SURGELÉ
Lebensmittel-Industrie
Les marchés
L'HÔTELLERIE RESTAURATION
Information, jobs, passions. The newspaper for the hotel and restaurant industry since 1923.
News: Articles, Videos and Podcasts
- Jobs & CVs : Access job descriptions by sector, join the bank of CVs of professionals in the hotel and catering industry to be contacted by recruiters.
- Job blog: whether you're a candidate or a recruiter, find out all you need to know about jobs in a single space.
- Goodwill: search for goodwill; place a goodwill ad.
- SOS Experts: all the practical information sheets classified by theme, ask your questions and consult the experts' answers.
- Training schools: Hotel schools and training courses in the hotel and catering industry.
LINEAIRES
LSA
L'USINE NOUVELLE
Maddyness
Mat&Marked
MODERN BUYER
Novedades y noticias
POINTS DE VENTE
PORADNIK HANDLOWCA
PORADNIK RESTAURATORA
Process Alimentaire
Processed Food Industry
Processed Food Industry’ – a monthly trade magazine – is an excellent medium for companies to communicate their corporate image, and achievements across the food industry.
PFI is in its 27th year of publication and over this period, has succeeded in establishing itself as a spokesperson for the processed food industry. It has penetrated in every nook and corner of the industry. Its presence is also witnessed in all the connected events, exhibitions and seminars.
More than 60,000 readers eagerly await the magazine every month. The magazine provides its readers with a rich cuisine of authentic articles, features and plenty of industry and new products news. Sixty percent of its readership consists of MDs, GMs, CEOs and Senior Management personnel. Ninety two per cent of the readers look for information from advertisements too.
PFI is also an excellent medium for companies to communicate their corporate image, and achievements across the food industry.
PRODUITS DE LA MER
Progressive Grocer magazine
Rayon Boissons
RETAIL ACTUAL
REUSSIR AGRA
The aim of our media group REUSSIR AGRA is to enhance the performance of its professional readers. Our high added-value content keeps pace with developments in the world of agriculture and the agri-food industry, providing fresh, technical and in-depth news on the most complex subjects.
As the media world changes, we need to (re-)assert our leadership on the new information playing fields: digital, video content, agricultural data and events... without abandoning print.
REVISTA ALIMENTARIA
REVISTA PIATA
Revue GDOWEEK
RIA
Rungis
SMARTBRIEF
SOSLAND
Vegconomist
VÉGÉTABLE
Verpackungs-Industrie
VOX LOG
Zboží&Prodej
Tovar&Predaj
Zepros
ALL4PACK
Paris Retail Week
Paris Retail Week is the leading event for multichannel commerce, the must-attend show for the entire retail ecosystem: 3 days of business, networking, conferences and workshops in Paris, Porte de Versailles. The event brings together major brands, retailers and solution providers, and will help decipher trends, explore innovations in the sector and find concrete solutions.
Paris Retail Week in some key figures:
- 20 000 participants
- 370 exhibitors
- 40 startups
- 200 conferences & workshops
- 8 business issues processed
- 9 Innovations Awards
Paris Retail Week is the show not to be missed if you want to develop your network and your business and gain a better understanding of the retail and omnichannel commerce sector thanks to the experts present at the event! The next edition will be held from 17 to 19 September 2024.
Wine Paris Vine Expo
Kantar
NPD
Protéines XTC
INSPIRING FOOD BUSINESS WORLDWIDE
- Food & Drinks Malaysia - Kuala Lumpur
- SIAL Canada - Montreal
- SIAL Canada - Toronto
- SIAL Paris - Paris
- SIAL in China - Shanghai
- SIAL in China - Shenzhen
- SIAL in India - New Delhi
- SIAL Interfood - Jakarta
- Gourmet Selection - Paris
- Cheese & Dairy products show - Paris
- Djazagro - Algiers