OUR PARTNERS

Europe's largest food technology park, partner of SIAL 2024 gathers 90 companies and 2,984 employees. Based a few kilometres from Agen, the Technopole Agropole's mission is to support the development of agri-food companies in their development. From the incubation phase through to setting up a business in its business incubator, Agropole's aim is to help you through the entire throughout the acceleration process: ideation phase, feasibility study feasibility study, market test, product/process development and implementation.

The European Commission is the EU’s main institution responsible for defining and implementing policies. The Commission facilitated the launch in 2021 of the EU ‘Code of Conduct on Responsible Food Business and Marketing Practices’, also named as the ‘Agri-Food Code’, a voluntary initiative led by food industry actors. The Commission oversees its implementation and governance, aiming to accelerate the transition toward more sustainable, competitive, and responsible practices across the food chain. The Commission has put in place the EU Agri-Food Platform. To encourage wider SME participation, the Commission supports the award dedicated to start-ups and SMEs in the SIAL For Change competition.

Ecotrophelia's ambition is to promote entrepreneurship and competitiveness in the European food sector, through the implementation of a training network of excellence in food innovation and the organisation of the national and European food innovation competition "Les Trophées Étudiants de l'Innovation Alimentaire", a real incubator of ideas for the food industry. ECOTROPHELIA develops a real culture of food innovation within French and European Universities and Grandes Ecoles.

We help food, health, and cosmetic brands translate science into credible innovation and communication levers. Our Evidence Books and support services connect consumer expectations, scientific proof, and market strategies—with a simple mission: to put nutrition and health at the service of pleasure and trust.

FoodDrinkEurope represents the European food and drink industry. It promotes policies, initiatives, and actions that enable companies to produce food that is safe, delicious, and sustainable, while contributing to a thriving economy and healthier diets for all. Based in Brussels, FoodDrinkEurope works closely with EU institutions, coordinates the expertise of hundreds of specialists, and represents the industry on key issues such as food safety, environmental sustainability, nutrition, competitiveness, and innovation. By facilitating dialogue between industry stakeholders, policymakers, and other parties, it helps shape more resilient and responsible food systems in Europe.javascript:void(0);

Founded in 1946, JAC is a family-owned company specializing in solutions for the bakery industry, from sourdough fermentation and dough processing to bread slicing. With over 80 years of expertise, the brand has established itself as an international benchmark thanks to its know-how, the reliability of its equipment, and its commitment to innovation. Present in more than 100 countries, JAC supports both artisans and industrial players with solutions designed to combine performance, precision, and respect for the product. True to its roots, the company places quality, durability, and ease of use at the heart of its developments. At SIAL, JAC highlights its vision of modern baking, where technology and craftsmanship come together to enhance every step, from dough to slice.

MANAGERIA - Recruitment Consulting Agency for the Agri-Food Industry

Founded in the early 1990s, MANAGERIA specializes in recruiting Executives, Managers, and Experts for the agri-food industry. For 35 years, the firm has supported the entire ecosystem: Manufacturers (SMEs, mid-sized companies, and large groups), Cooperatives, Distributors, Institutions, and Engineering firms—from sourcing to distribution, including Intermediate

Food Products (Ingredients), Equipment, and Packaging—in identifying and evaluating their key talent, both in France and internationally. Its team of Consultants, all with backgrounds in the agri-food sector, works across all functions and offers a direct, targeted approach that addresses the challenges of strategic recruitment, rooted in the Industry’s professional networks. MANAGERIA has offices in Paris, Rennes, and several major French cities to cover the entire country as well as EMEA projects. It also operates in Asia through its Singapore-based subsidiary.

In 2021, MANAGERIA formed a strategic alliance with SYNOVIVO, a recruitment firm specialising in agriculture, to cover the entire agricultural and agri-food value chain, both in France and internationally.

MAP Fours de Boulangerie is an independent French manufacturer specializing in the design and production of professional ovens for the bakery and pastry sectors. Based in the Drôme region, our company demonstrates strong local roots and a commitment to French manufacturing. Full control over our production line provides great flexibility and allows us to offer tailor-made adaptations of our solutions to meet the concrete needs of artisans. Our products incorporate technologies that optimize energy consumption while ensuring consistent baking quality. Their compact design maximizes baking surface while minimizing space requirements, without compromising ease of use or performance. Because responsiveness is key, many of our models are available from stock, with fast delivery and installation times. Each installation is carried out by a certified MAP technician, ensuring reliable commissioning that meets our clients’ quality standards. At MAP, we stand for performance, reliability, and innovation. These values reflect in each of our ovens, designed to support bakers daily with durable, precise tools adapted to a wide range of production needs.

A consulting agency specialising in foresight for the creative industries – with offices in Paris, New York, and Tokyo. The agency supports Luxury, Fashion, Beauty, Food, and Home Décor brands in understanding the times and shaping their future. It works with clients to define brand strategies that enhance desirability and improve the performance of their business models.

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!

Since 1969, PANEM INTERNATIONAL has been a leading brand in fermentation, thanks to the invention and development of controlled fermentation. As a true cold technology specialist, we have developed equipment that meets the requirements of various applications such as controlled fermentation, proofing, blast chilling, freezing, preservation, storage, maturation, crust setting, and many more. This comprehensive expertise enables us to support all industry players, from artisans to industrial manufacturers, including laboratories. In addition to our mastery of cold technology, our integrated woodworking workshop allows us to independently manage our retail display units. Committed to quality and the promotion of craftsmanship, PANEM INTERNATIONAL holds the “Origine France Garantie” label, certifying that 95% of its production is carried out in France. Supported by a sales team relying on a network of distributors in France and abroad, PANEM INTERNATIONAL operates worldwide, with local commercial and technical teams available for sales, installation, and maintenance.

At RONDO, it has always been about dough: sheeting and shaping. From 1948 to today, the story continues to be written, as the success initiated by Gustav Seewer drives new generations of engineers, technicians, and master bakers toward continuous research and development in service of bakery and pastry professionals. This Swiss company, a leader in dough processing, places great importance on quality, innovation, and reliability. Many artisans and industrial players value the RONDO “Dough-how”, a unique blend of expertise and experience in dough handling. From standalone sheeters to semi-industrial and industrial lines, RONDO delivers. The design office ensures the development of robust equipment with excellent hygiene standards and ease of maintenance. RONDO operates across Europe and worldwide, visit www.rondo-online.com. Behind every project, there are people to bring it to life. At RONDO, this has been the case for over 75 years.

The first European award celebrating small and medium-sized enterprises (SMEs) in the food sector that excel in sustainability and innovation. Initiated by FoodDrinkEurope, the award highlights companies building a more sustainable, resilient, and innovative food future, while providing valuable visibility to decision-makers, buyers, and key players across Europe’s food industry.

For over 70 years, VMI has been designing mixing and kneading solutions for the bakery, pastry, and snacking sectors. Reliable, ergonomic, and high-performing, VMI mixers and kneaders are entirely designed and assembled in France. VMI is a Coperion brand.

AgroParisTech is the French national institute for life and environmental sciences and industries, under the supervision of the Ministry of Agriculture and Food Sovereignty. A major player in higher education and research, AgroParisTech is an international benchmark institution dedicated to meeting the major challenges of the 21st century: feeding people through sustainable land management, preserving natural resources, promoting innovation and integrating the bioeconomy.

Drawing on its research and its links with professional circles, the school trains executives, engineers, PhDs and managers in the field of life and the environment, offering an engineering curriculum, a Masters programme and a PhD programme in partnership with leading French and foreign universities, as well as a range of continuing professional education courses under the ‘AgroParisTech Executive’ brand.

AgroParisTech has 8 sites in mainland France and the French overseas territories, including 1 in the Île-de-France region, 5 education and research departments, 24 research units, 1 experimental farm, 1 technology hall, 5 ‘InnLab’ open third-party facilities and a student body of 3,000, 12% of whom are doctoral students, and 250 teachers, teacher-researchers and scientific managers.

AgroParisTech is a grande école of the Université Paris-Saclay, a member of ParisTech and Agreenium.

The "Association nationale des industries alimentaires" brings together 32 trade associations, 6 associate members and 17 regional associations, representing France's 19,000 food companies. The food industry is France's No. 1 economic sector, with sales of €212 billion, and the country's No. 1 industrial employer, with 510,000 employees

La Fédération du Commerce et de la Distribution regroupe la plupart des enseignes de la grande distribution, qu’il s’agisse de distribution alimentaire ou distribution spécialisée. Ce secteur compte 750 000 emplois, plus de 10 millions de clients par jour, plus de 30 000 points de vente pour un volume d’affaires d’environ 225 milliards d’euros HT. La FCD intervient notamment dans les domaines de la sécurité alimentaire, du développement durable, des relations économiques (PME, industriels, filières agricoles), des relations avec les partenaires sociaux et sur les sujets liés à l’aménagement du territoire et d’urbanisme commercial.

The Fédération des Entreprises et Entrepreneurs de France (FEEF) represents French SMEs consumer goods suppliers (brand products and private labels). As a leading network of 1100 member companies, the FEEF aims to develop the business of SMEs in their relationships with large retailers. The organization works to enhance the visibility and competitiveness of its member companies, providing a platform for networking, collaboration, and sharing best practices among entrepreneurs. Also, the FEEF advocates for fairer business practices for SMEs to public authorities.

Galeries Lafayette Paris Haussmann invites you to enjoy a unique shopping experience. Located in the heart of Paris, the department store is renowned worldwide as the icon of French elegance. A true shopping mecca with more , several restaurants, a range of workshops, a panoramic rooftop terrace overlooking all of Paris and the breathtaking glass dome-roof (“Coupole”), this site is a magnificent venue encompassing three stores: Coupole, L’Homme, Le Gourmet and La Maison.

The Global Pulse Confederation (GPC) represents all segments of the pulse industry value chain—from growers, researchers, logistics suppliers, traders, exporters and importers to government bodies, multilateral organizations, processors, canners and consumers. Its membership includes 20 national associations and over 500 private sector members. GPC is based in Dubai and licensed by the Dubai Multi Commodity Centre (DMCC). It has also been incorporated as a non-profit (GPC Inc.) in the United States of America.

Interfel is the French fresh fruit and vegetable trade association, bringing together all the players in the sector to promote and add value to fresh fruit and vegetables in France.

Pact'Alim is one of the main professional associations in the French food industry. It represents the voice of French SMEs and mid-sized companies in the food sector. With over 3,000 SMEs and mid-sized companies, they account for 57% of the french industry's revenue (€112 billion) and 64% of its employment (286,000 employees). At the heart of the daily diet of the French and the primary market for agriculture and fishing, these companies play an essential role in food sovereignty and are at the forefront of food and ecological transitions.

This institutional brand was created to promote French gastronomy, agro-food and agriculture internationally, around five values: excellence, responsibility, enjoyment, authenticity and innovation. All with the focus on: taste, quality, safety, simplicity and sustainable development. The brand is steered by the French Ministry of Agriculture and Food, deployed on the BtoB and on the BtoC segments, which encompasses the agricultural and agro-food sectors (including wines, spirits, beers & ciders).

The magazine is aimed at entrepreneurs, owners, tenants and managers in classic full-service gastronomy, quick service restaurants, snack bars, cafés, traffic zone gastronomy, trendy restaurants, bars and bistros as well as event catering and offers well-founded recommendations and examples of best practice. Circulation distributed ivw tested: 17,914 copies (6 x per year)

Platform for professionals in the retail sector

Launched in 2013, Food Business Middle East & Africa is the leading and most respected publication serving the food and beverage manufacturing, retail, and supply chain industries across Africa and the Middle East. It is the No.1 source of industry intelligence for stakeholders operating across food, beverage, meat, poultry, seafood, coffee, tea, cocoa, and confectionery sectors.

Each issue also incorporates Food Ingredients Middle East & Africa, the region’s pioneering publication dedicated to food innovation, ingredients, and formulation, further strengthening its value to manufacturers and solution providers. A

s part of the wider FW Brands MEA portfolio, the magazine benefits from cross-platform visibility across a network of industry-leading publications, offering advertisers extended reach and integrated marketing opportunities. Partner with us to reach your target market through multiple high-impact channels, including:

• Website display advertising targeting a growing online audience
• Print and digital magazine advertising with long shelf life and high readership
• Newsletter advertising delivered directly to an engaged subscriber base
• Industry-focused webinars that position your brand as a thought leader

Leverage our platforms to enhance your brand visibility, generate qualified leads, and engage directly with key decision-makers across Africa and the the Middle East.

Agroligne is the Mediterranean network of Agriculture and Food Professionals. Since 22 years, the Agroligne network has specialised in business networking. It develops partnerships on an international scale for the promotion of events and business opportunities through its various media.

AgroNigeria, The Voice of Nigeria’s Agriculture, is a premier agro-centric media organization committed to shaping narratives, influencing policy, and advancing the agricultural sector in Nigeria. With a strong reputation for credible, cutting-edge reportage, we serve as a vital link between stakeholders, government institutions, and grassroots actors across the agricultural value chain.

Asia Food Journal is a leading B2B digital publication spotlighting the innovators, disruptors, and changemakers shaping the future of food across Asia and beyond. With a sharp editorial focus on sustainability, technology, and consumer-driven trends, we deliver in-depth features, exclusive interviews, and market insights that matter. Our global readership spans manufacturers, researchers, and decision-makers seeking the stories and strategies behind food industry evolution, making Asia Food Journal a trusted source for fresh perspectives and transformative ideas.

Large formats, portraits and the unmissable "Tournée des Patrons"... The Au Coeur du CHR editorial team offers a wide range of information, from the hotel and restaurant trade to news from distributors and producers.

Unlike traditional news portals, our industry platforms provide targeted market information tailored to the target audiences of the out-of-home market. Users will find practical background reports, feature articles, best-practice examples and much more to support sustainable and successful business management.

Carenews is the media for engagement players. It presents daily news on patronage, societal commitment (CSR, ISR, SD, etc.) and the Social and Solidarity Economy (ESS). An ESUS-certified company, Carenews' mission is to accelerate the development of societal commitment, by informing, uniting and leading the sector.

Caterer Middle East is the definitive guide to successful F&B management in the GCC, with two decades of experience in the market and access to the industry’s most important figures. Every month in print and daily on our digital and social channels and in newsletters, we provide up-to-the-minute news, interviews, comment and analysis on the industry. The brand has an audience of restaurateurs, operators, general managers, chefs, operation directors, procurement managers and more, reaching more people than any other brand operating in the same space.

Checkout is the leading B2B title for the grocery, convenience & forecourt retail sector in Ireland. We are the premier source of industry news and the key platform by which suppliers market their products and services to buyers, procurement directors, franchises and management with purchasing responsibility.

Professional magazine dedicated to food retailers and specialty food trades. It provides news, trends, advice, and features for professionals in the food sector.

TASTE THE WORLD OF DOLCEDOLCE MAGAZINE is a trendy, hip and exclusive magazine for trendy, hip and exclusive professionel chefs. Bon vivants with a shared passion for gastronomy, travel and unique experiences. Foodies, hipsters, chefs, cosmopolitan types—all with a taste for an inspiring productplacement that brings both viewing and experiential pleasure. Dolce brings them together in a worldwide community with a Belgian touch.The DOLCE WORLD is an international Vital Hospitality community with a passion for gastronomy , lifestyle, art built through crossmedia (paper, digital) and sharing experience (travel, concerts, exhibitions, incentives... ) activities like dolce grillardeurs, dolce curling and dolce Petanque

Dulces Noticias... y algo más was born in 1989 in a sector that had no professional means of matching supply with demand, from industry suppliers to organised retailers. The magazine, with an annual circulation of 55,000 copies, publishes news and market research in each category.

ESM - European Supermarket Magazine is the dedicated pan European publication read by and distributed to senior management and c-suite executives in European grocery retail. Published 6 times annually, the magazine is complimented by the weekly ESM Retail Digest newsletter, website, the ESM app and social media platforms.

Financial Food is the portal for professionals in the food distribution and industry. It is the most direct channel of communication with its distributors and reaches all agents in the distribution sector and the food and beverage industry on a timely basis.

FM Fleisch-Marketing is the essential magazine for anyone setting trends at the meat, sausage and delicatessen counters in the food retail sector. Drawing on its extensive industry knowledge, FM Fleisch-Marketing analyses and documents key developments in the meat, sausage, delicatessen, poultry, game and vegetarian sectors. Managing directors, category managers and sales staff benefit from practical articles, reports and best-practice examples that offer valuable insights and solutions for successful sales at the fresh food counter. Circulation: 6,411 copies (4 issues per year)

FMCG & HORECA Business Magazine brought to you by Gulf Time Media is UAE’s One & Only Magazine which covers all the aspects of the FMCG & HORECA market. We offer readers quality insight; a comprehensive A-Z guide for everyone that includes latest news, events, market trends, innovations, and analysis within the industries. From product launches, and sector-wide announcements to company PR & Branding, join your fellow industry professionals from around the world who are already associated with us as their right source. FMCG & HORECA Business has set out to be the most trusted source for the FMCG & HORECA market.

Food and Beverage Business Magazine, the leading global B2B platform serving the food and beverage industry with timely insights, trends, and invaluable resources. Adding to the monthly printed magazine our digital magazine is read by over 12,300 people per month, we have monthly traffic of over 240,000 readers (Google GA4 verified) and a subscribed newsletter that reaches more than 18,000+ dedicated professionals, we offer a unique avenue for brand exposure within the industry.

The Food & Beverage Business Review is a bi-monthly magazine published by Hammer Publishers Pvt. Ltd., based in New Delhi, India. This magazine caters to professionals in the food and beverage industry, providing comprehensive coverage of the entire spectrum of the F&B business, from agricultural production to food processing, retail, equipment, cuisine, marketing, and more. The magazine aims to create synergy between different segments of the food industry, including foodservice, food processing, and food retailing, offering in-depth news, business stories, technical know-how, and trends affecting the industry. It targets a professional readership, including chefs, F&B managers, menu planners, restaurateurs, bartenders, sommeliers, and corporate managers. With both print and digital editions, the magazine reaches a wide audience, boasting 40,000 print readers across 20,000 establishments in India and a digital readership of over 400,000 F&B professionals worldwide. The content focuses on providing valuable insights and information to help industry professionals maximize their business potential.

Inside Food & Drink is a leading name in the global business-to-business food and drink sector. Our strong global impact has been gained through an interactive magazine readership, our informative website and a faithful social media following, plus a presence at international exhibitions.

Food Business Gulf & Middle East magazine is designed to serve the fast growing Food and Beverages, Ingredients, Restaurant, Fruits & Vegetables, Hypermarkets, Flight & Catering industries in the Gulf and Middle East region by providing the expert information to our readers in our four comprehensive issues in a year. It is circulated throughout Middle East region and worldwide in addition to the extra distribution at various foods, beverages, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.

"Reliable and indispensable professional information for the food sector- Chocolaterie, professional information on chocolate and pastry- Delicatesse, professional information on fine food products- FoodServices, professional information for industrial kitchens and catering services- Bakery, professional information on bread and pastries- Retail, professional information for retail professionalsAre editions of Professional Media Group (PMG), the largest publisher of specialised content for professionals in Belgium."

Published by Silvestri Media, this monthly review prints 10,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations and food service.The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.

Food Marketing & Technology Magazine, India is an Indian Edition of a German publication. It is a Monthly Trade B2B Magazine. It is a comprehensive food and beverage Magazine connecting sellers with buyers through international quality content. The magazine helps to expose your brand to prospective buyers in print and digital media which confirms the visibility at a regular interval. We ensure that the quality product know-how is shown to the prospects to educate them about your products. The circulation figure stands at 21,000 copies in print and 30,000+ in digital and this is growing year after year.We have been Publishing for the past 15 years.

Professional information for the food industry

FoodBev.com is the multimedia platform for innovation and breaking news in the food & beverage industry. From the latest product launches, to company and sector-wide announcements, join fellow food & beverage industry professionals from around the world who already use FoodBev.com as their source of F&B news.

Food&Beverage Catalogue is a B2B publication delivering up-to-date insights and innovations across the food and beverage industry. It connects industry professionals with advanced products, emerging trends, and tailored services.

FoodMeat Magazine a "specialized" magazine that provides information on the entire Agro-Food Chain of Meat and Cured Meats A useful tool for Meat and Cured Meats Professionals; Normal-Trade; Wholesalers; GD and GDO; Butchers and Delicatessens; Food Service; Ho.Re.Ca. and Opinion Leaders.

Foodservice is the economic pulse generator and trend magazine for brand and system catering and the medium for innovation-oriented entrepreneurs, doers, and managers. In addition to the print title, foodservice provides a comprehensive digital offering for up-to-the-minute reporting and unique industry events, such as the annual International Foodservice Forum as the kick-off event for Internorga.

France Snacking is the leading magazine dedicated to the new tendencies of the fast food supply and fast casual. It is about a bimonthly of 100 pages on average, being the object of a national distribution with more than 60 000 readers at each publication, decision-makers of the sector.

Since 2008, FRENCHWEB.FR has set itself the mission of promoting French Tech players, and supporting companies in their digital transformation. Aimed at Business Decision Makers, more than 135,000 qualified members have signed up to their community.

Professional monthly magazine, serving as an interface between manufacturers, importers, and wholesalers on one side, and purchasing groups and stores on the other side.

gvpraxis is a market barometer and industry guide for the top decision-makers in community catering. As a business journal, gvpraxis offers a comprehensive overview of the business, care and education sub-markets. In addition, gvpraxis offers a comprehensive online portal for the industry, with daily reports and various newsletters. With events such as the gvpraxis trendtage, gvpraxis also creates unique networking opportunities.

An expert information agency covering the entire agri-food chain, from agriculture to processing, distribution, catering and final consumption.

Honoré Le Mag, is the professional support in the service of the Premium Bread and pastry shops. This high-end magazine, intended for the real decision-makers of the sector is a bimonthly of 68 pages on average, spread(broadcasted) in France with more than 20 000 readers.

Horeca International is a leading magazine dedicated to the hospitality industry, offering up-to-date insights into the latest trends and innovations across hotels, restaurants and catering worldwide.

Hospitality News Middle East is the must-have regional bi-monthly trade magazine and online platform for the hospitality and foodservice industries. Discover the region’s new hotel projects, new restaurants, as well as industry solutions by the experts, in depth insight and interviews with the industry’s key players. There are country reports, expert interviews, regional news and much more. The buyers’ guide section features the latest products and services on the market, including food, beverage, equipment, technology and design, as well as the hospitality events happening across the region.

It is circulated throughout Middle East region and worldwide in addition to the extra distribution at various foods, beverages, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.

Do you have a business in the food & drink sector? Wondering where you can find partnerships, inspiration, and the latest news? Look no further, you have found Inside Food & Drink!Inside Food & Drink is recognised as one of the leading business to business media companies across all sectors of the global food and drink supply chain. With a global presence gained through a digital and hard copy magazine readership, a faithful social media following, website visitors and a presence and partnership with major shows and events, Inside Food & Drink has plenty for you to digest!From farming, processing, and packaging, to wholesale, hospitality, and health, Inside Food & Drink is on hand to report on the latest news “including product launches, technological and supply chain developments, acquisitions, mergers and appointments“ as well as providing in-depth profiles and marketing campaigns to give companies the right ingredients to rise up and connect to new opportunities.

iFOOD&DRINKS, magazine belonging to the Interempresas Media publishing house – the most important Spanish-speaking multi-sector specialized information platform – is a publication that collects – both on paper and digitally – the most relevant information on machinery, regulations and trends in the food and beverage sector... Through reports and in-depth interviews, the latest developments in the production of sectors such as dairy, fruit and vegetable, meat, fish and seafood, prepared dishes, bakery, pastry and pastries and dry food (snacks, chocolates...), among many others. The publication also pays special attention to all the new products presented at the main national and international fairs and shows related to the food industry. The magazine is aimed mainly at food product manufacturers, the retail.

Italian Food & Packaging Technology: the professional magazine of italian technology for export.

Although the domestic market is kept as a benchmark, every company is now looking towards export, new and more dynamic markets, where the Italian manufacturing industry is a synonym of excellence. In order to sustain in situ the presence of these companies, we have made a further instrument available, renewed in its distribution and usability.

Our magazine, in English, offers the possibility of obtaining a direct presence in all the main worldwide exhibitions of the sector, guaranteeing a widespread distribution to a multitude of new companies, in particular in emerging Countries and the most promising markets. Even this is global communication: diversified instruments to move on more markets, on different levels with extraordinary results, thus reaching an effective visibility and direct contacts as never reached before.

Irishfood magazine is an ambassadorial and marketing publication for the Irish food-and-drink sector. Established 35 years ago, it has been telling the unique story of Ireland’s thriving food and drink exports to buyers in key parts the world. Irishfood is direct-mailed, and digitally distributed, internationally to multiples, symbol groups, specialist outlets, caterers, major distribution chains, and foodservice companies. The magazine can also be found at overseas food and drink fairs. It is compiled and distributed with the assistance of relevant agencies and industry players. Through Irishfood magazine, its parent company, IFP Media has created strong and lasting relationships with Ireland’s leading food and drink producers. Its team of experienced journalists and editors have in-depth knowledge of the industry and its leading lights.

Jeune Afrique is the reference media on the continent. Every day, it offers political, economic, social and cultural information that allows its readers to better understand African news. It is also the first pan-African French-speaking magazine in terms of its distribution and audience.

Combining the expertise of a long-established title with the agility of digital technology, La Tribune has been transforming itself over the last few years, deploying at the heart of its audience's uses: website, digital daily newspaper, mobile applications, social networks, as well as a presence on the ground to animate its audience through the organisation of 80 events a year. La Tribune's local roots make it the business medium for metropolitan areas, with editions in the regions and in Africa with La Tribune Afrique, feeding an editorial line focused on the real economy (innovation, digital, the regions, etc.) and promoting the companies that make their ecosystem dynamic.

Ilec is the spokesperson for brand companies in industry-trade relations and with public authorities. It promotes responsible marketing, fair negotiations and commercial conditions, respect for texts, mediation, as well as the spirit of mutualization and cooperation between market players, with a view to improving the functioning of the market and encouraging the transitions required by ecological challenges.

Le Manager de l'Alimentaire is a magazine dedicated to agri-food news (industry, catering, supermarket...). Concept: 15 minutes of reading to find out what happened over 15 days in 20 pages: innovations, acquisitions, investments… 18 publications/€195/year.

Moci is the number 1 media serving entrepreneurs, advisors and international trade professionals: Online news, magazine, files, analyses, practical guides, regulations, Export aid, careers... For 130 years, generations of exporters French people trust the Moniteur du Commerce International to share information, resources and experiences.

Notre groupe médias B2B informe et anime des communautés professionnelles sur les secteurs gourmets à travers trois marques médias : Le Monde de l'Épicerie Fine, Le Monde des Grands Cafés et Le Monde du Bio Gourmet existent en print, digital et événements. Sur le secteur de l'épicerie fine nous sommes leader en France.

Benchmarking best practices across distribution channels, product innovations, and in-depth market surveys: our editorial team analyzes key trends shaping the industry. A specialized approach to identifying growth drivers in the frozen food sector. Join our reader community and enjoy unlimited access to all our content: the print magazine and its digital flipbook edition, plus exclusive online content available on our website.

Site dedicated to buyers and sellers of food products and the agricultural market. Find market analysis, raw material prices and the latest price developments in the agricultural and food sector which allow you to understand and anticipate them. Follow the agri-food, political, economic, climate, health and regulatory news that influences the agricultural and agri-food markets.

Information, jobs, passions. The newspaper for the hotel and restaurant industry since 1923.

News: Articles, Videos and Podcasts

- Jobs & CVs : Access job descriptions by sector, join the bank of CVs of professionals in the hotel and catering industry to be contacted by recruiters.

- Job blog: whether you're a candidate or a recruiter, find out all you need to know about jobs in a single space.

- Goodwill: search for goodwill; place a goodwill ad.

- SOS Experts: all the practical information sheets classified by theme, ask your questions and consult the experts' answers.

- Training schools: Hotel schools and training courses in the hotel and catering industry.

LINEAIRES is the industry's leading magazine keeping you informed on everything from equipment, procuce and grocery products.

LSA, the leading source of information for 95% of retail and FMCG professionals, will support you in developing your brand awareness and to accelerate your commercial development in France.LSA offers a range of multi-media solutions to target decision-makers: digital, data, webinars, studies, content, events and print.

L'Usine Nouvelle has been serving the community of decision-makers in the industrial sector since 1891. A leader in B2B professional information, L'Usine Nouvelle deciphers the major trends in economic and industrial news, helping decision-makers to understand market and technical developments and to identify promising and strategic markets. For 2022, L'Usine Nouvelle has added 6 expert channels.

Independent, well-founded and relevant: That’s LZ MEDIEN! With its two media brands Lebensmittel Zeitung and LZ direkt, LZ MEDIEN offer access to the German food trade and FMCG sector. Lebensmittel Zeitung is a leading trade and business newspaper for the consumer goods sector in Germany. LZ direkt provides direct access to the POS community - from owners and store managers to qualified specialists in German supermarkets.

Since 2012, Maddyness has found a special place in the French entrepreneurial ecosystem. Having become a must for entrepreneurs, players in finance, media, new technologies and innovation, Maddyness delivers quality information to more than 1,000,000 people every month.

Manifesto is an established digital publishing company that produces three highly informative English-language digital magazines.

Our mission is to provide invaluable insights and the latest development for the industry from a global perspective Food Entrée & Manufacturing is a comprehensive digital publication offering contents on the food and manufacturing industries.

Published in English five times annually, the magazine covers a wide range of topics, including food automation, food processing and machinery, packaging and labeling, food ingredients and nutrition, nutraceuticals, snacks, confectioneries, food technology and innovation, beverage, milk and dairy, as well as news and trends in the food industry.

Our ultimate goal is to provide our readers and manufacturing businesses worldwide with the latest insights and information. With over 47,000 readers from the Asia Pacific region and beyond, our magazine is read by professionals, including managers, marketing executives, R&D professionals, business development managers, and marketing communication specialists.

Professional magazine for the food and beverage industry.

Milch-Marketing +modern food analyses, documents and comments on the German market for dairy products and chilled foods. The editorial focus is on providing accurate industry and product range information – expertly researched and presented in a way that is relevant to the target audience. Milch-Marketing + modern food acts as an information broker between manufacturers, specialist wholesalers and the food retail and catering sectors, and is the only trade magazine dedicated specifically to the milk and dairy products sector. Circulation 9,330 copies (12 issues per year) and 1,500 digital epaper per issue.

Modern Buyer is a Romanian B2B media for purchasing professionals, delivering news, market insights and interviews to retail, FMCG and HoReCa decision-makers.

moproweb.de is the only news and information portal specifically tailored to the needs of the dairy industry. Professionals from industry and trade use the platform to keep abreast of the latest market developments and to benefit from unique features such as weekly updates on spot milk prices and comprehensive product and promotional databases. The service is complemented by a daily newsletter that keeps subscribers informed of the most important events.

Every month, Points de Vente examines developments in the retail and specialised distribution sectors. We analyse the strategies of retailers and brands, and the views of institutional players. Through our surveys and articles, we study the growth drivers of the different categories and channels. You can find us via our 11 issues a year, our website and our LinkedIn page.

'Poradnik Handlowca’ is a high-circulation branch magazine published since 1993, with 50 thousand copies monthly, controlled by the Press Distribution Control Association (ZKDP). Our magazine reaches the owners and managers of small, medium and large-size grocery shops, specialized shops (cosmetics and drugstore, diary, etc), all major retail and C&C chains (Jeronimo Martins, Carrefour, Aldi, Kaufland, Lidl, Auchan, Selgros, Eurocash, Amrest, McDonald’s, Orlen, and many other), as well as all the most important FMCG and HoReCa producers and wholesalers in Poland. ‘Poradnik Handlowca’ has been chosen as an undisputable leader of trade press readership researches in Poland for many years by Nielsen and KATAR studies representative for the whole FMCG sector in Poland. It is worth mentioning, that along with Newsweek magazine, ‘Poradnik Handlowca’, has been chosen in 2012 a laureate of a prestigious reward of Trade and Industry Congregation by Polish Economy Chamber in the category of Media of the Year. The congregation represents Polish entrepreneurs.

Poradnik Restauratora' is a magazine which has been developing dynamically since it was established. The first number was issued in September 1999 and it has been published regularly every month since then. Its high position on the market has been confirmed by independent research institutions as KANTAR. 'Poradnik Restauratora' is a specialist magazine of advisory and informative character directed at HoReCa specialists. Its recipients are restaurant owners and other people who help create the image of a firm: managers, chefs, bartenders, etc. It is a nationwide trade-oriented monthly printed in 10 100 copies. Each edition of our magazine is monitored by PBC (formerly know as Związek Kontroli Dystrybucji Prasy - The Association for the Control of Press Distribution) which means full guarantee as to the number of declared copies.For years we have been cooperating with the best chefs in Poland and the most important companies in HoReCa trade, for example Coca-Cola, Transgourmet (formerly: Selgros), Nestle Professional or Unilever Food Solutions. Annualy we cooperate with over 70 companies in general. We also cover the most important events for HoReCa in Poland and Europe, starting with trade shows like Eurogastro in Warsaw or Polagra in Poznań, competitions for Chefs – i.e. Primerba Cup, Chefs Culinar Cup – the biggest competition for Chefs in Poland or conferences, like World Chefs Summit that took place in Monaco.

Process Alimentaire is a comprehensive business intelligence tool for food industry managers and their teams. In-plant reports, surveys, interviews, expert opinions: our specialist journalists offer both an analysis of key issues in the sector and a relevant selection of technical solutions to problems relating to ingredients, processes, packaging and quality. Process Alimentaire's content offering is available in omnichannel mode: monthly & special issues, editorial website, weekly enews, conferences and webinars.

Processed Food Industry’ – a monthly trade magazine – is an excellent medium for companies to communicate their corporate image, and achievements across the food industry.

PFI is in its 27th year of publication and over this period, has succeeded in establishing itself as a spokesperson for the processed food industry. It has penetrated in every nook and corner of the industry. Its presence is also witnessed in all the connected events, exhibitions and seminars.

More than 60,000 readers eagerly await the magazine every month. The magazine provides its readers with a rich cuisine of authentic articles, features and plenty of industry and new products news. Sixty percent of its readership consists of MDs, GMs, CEOs and Senior Management personnel. Ninety two per cent of the readers look for information from advertisements too.

PFI is also an excellent medium for companies to communicate their corporate image, and achievements across the food industry.

PDM / Produits de la Mer is the reference magazine for the Seafood and Aquaculture sector since 1990.

Progressive Grocer - India edition, is the only publication in the country for Organized retail and covers all aspects on evolving trends and new solutions. Progressive Grocer is read and followed by most buyers, merchandisers, category managers and decision makers across the Organized Retail in the country for new concepts and solutions to grow their business and consumer satisfaction. It provides readers with the latest market intelligence information which enables retailers to stay ahead of their competitors and changing consumer’s needs.

Rayons Boissons is the only BtoB media on the French market entirely dedicated to drinks in supermarkets. With an unrivalled wealth of content created by the magazine's specialist journalists, Rayon Boissons is an essential working tool for all professionals in the sector: liquid buyers in supermarkets, liquid and wine department managers, shop managers, drinks manufacturers, wholesalers and suppliers. Rayon Boissons has an omnichannel editorial offering: print and digital magazine, website, weekly e-news and conference workshops.

Specialized in the sectors of food production and distribution, Retail Actual analyzes in depth the scope of large consumption. The professionals of the sector will find in it all the product novelties available to the consumer on the shelves of Spanish supermarkets and hyperm.

The aim of our media group REUSSIR AGRA is to enhance the performance of its professional readers. Our high added-value content keeps pace with developments in the world of agriculture and the agri-food industry, providing fresh, technical and in-depth news on the most complex subjects.

As the media world changes, we need to (re-)assert our leadership on the new information playing fields: digital, video content, agricultural data and events... without abandoning print.

PIAȚA Magazine is a Romanian B2B media dedicated to retail and FMCG, providing news, market insights and interviews for industry professionals.

The world of Italian and foreign retail told through interviews, podcasts, analysis of points of sale, supported with in-depth videos, technologies, focus on production and markets, food and non-food. In addition, direct contact with buyers and category managers: who they are, what they buy, and what they are looking for. Not to mention the technologies used in retail, logistics and back-office operations..

RIA is the french leading media brand for the food industry professionals. RIA brings readers a complete overview on the business information, news and requirements of companies sectors and functions. It is also an efficient tool for every professionnal thanks to its technical expertise and reports, its regulatory and legal monitoring tools as well as its marketing and competition monitoring.

Rungis is the world's largest fresh produce market. More than 2.9 million tons of food products pass through here every year! High-performance logistics infrastructure at the heart of the Paris region motorway network and 7 km from Paris. A significant symbol of French gastronomy, with an unrivaled diversity of products: fruit and vegetables, fish, delicatessen products, meats, cheeses...

SmartBrief is the leading publisher of targeted business news and information by industry, reaching buyers and decision-makers across all food & beverage markets, including specialty foods, confections, beverage, consumer goods, restaurants and grocery. B2B leaders trust SmartBrief to keep them informed and help them make decisions with confidence on behalf of the organizations they lead every day. As a division of Future, plc. SmartBrief is part of a connected network of more than 250 brands operating globally – across digital, print, social, events, experiential, and eCommerce.

Vegconomist is the #1 global, digital b2b news platform providing business relevant updates for decision makers in the alt-protein industry

Végétable echoes the major challenges of the fresh fruit and vegetable sector. Open, experienced and ambitious, the magazine informs without complacency, analyzes rigorously, detects weak signals and anticipates future developments to better plan.

The B2B magazine Tovar&Predaj (Goods&Sales) has been published in Slovakia since 2011. Dedicated to businesses in the retail and wholesale sectors, it has quickly gained respect on the market for its editorial independence, practicality, innovation, and content-rich articles. Published bimonthly, it presents the hottest news from the retail market, reliable advice on product sales, and current trends in product categories and consumer behaviour.

Saber y Sabor is a leading publication in Spain dedicated to haute cuisine and gastronomy professionals. Founded in 1992, it serves as a key platform for the transmission of culinary knowledge, showcasing techniques, recipes and insights from top national and international chefs. Through in-depth reports, interviews and technical content, the magazine explores trends, innovations and the evolution of the gastronomic sector. Available in both print and digital formats, it is aimed at chefs and professionals seeking to enhance their expertise and develop a creative and rigorous approach to cuisine.

TK-Report is the leading special interest magazine for the frozen food industry in the German-speaking market. Established in 1973, it combines the knowledge and tradition of more than 45 years in the industry with the current requirements and look of a modern magazine. It offers comprehensive analyses and information on companies, products, brands, trends and developments in the market.

Zepros : The BtoB information and influence media group. Created in 2005, Zepros is a BtoB media group specialized in professional information for the Automotive, Construction, Food Service and Local authorities sectors. This in-depth knowledge of the various businesses allows Zepros to offer brands a 360° device : Print - Digital - Content Marketing - Events. Zepros has 78 newspapers each year with a total circulation of 4,000,000 copies, 40% of which are digital, 6 websites and 600 specialized newsletters per year.

Since 1947, ALLFORPACK EMBALLAGE PARIS has been the leading multi-specialist trade show for professionals in the packaging sector. With nearly 850 exhibitors and 24,000 professionals expected, ALLFORPACK EMBALLAGE PARIS stands out as a unique platform where the future of the packaging industry takes shape. Located at the heart of Europe, the show offers a unique opportunity to discover the latest solutions tailored to your packaging, processing, design, and intralogistics challenges. Whether you are a professional in the food industry, mass retail, or beverages, come and explore the latest packaging innovations and reinvent your packaging solutions from November 24 to 26 at ALLFORPACK EMBALLAGE PARIS!

Vinexposium is the merger of Vinexpo and Comexposium’s wine division, making it the world’s leading organizer of wine and spirits industry gatherings with a portfolio of iconic, recognized events and a digital offer available all year round.

Kantar is the world’s leading evidence-based insights and consulting company. We have a complete, unique and rounded understanding of how people think, feel and act; globally and locally in over 90 markets. By combining the deep expertise of our people, our data resources and benchmarks, our innovative analytics and technology, we help our clients understand people and inspire growth.

Innovation, Communication, and Nutrition consulting firm specialized in the Food industry, ProtéinesXTC brings together scientists and communicators with complementary expertise: food engineers and sociologists, marketing, communication, and innovation consultants, media relations experts, as well as specialists in crisis prevention and management.

The firm has been the Innovation partner of SIAL since 1996 and leads the 'SIAL Innovation' operation in Paris and around the world, in Shanghai, Montreal/Toronto, Abu Dhabi, Jakarta, New Delhi, Las Vegas...

Drawing on its innovation expertise, ProtéinesXTC developed NewFoodData, the world's first global database of food innovations, as well as the Trend Tree, a food trend segmentation tool now used worldwide