SIAL BAKERY

Alsace Lait is an independent dairy cooperative bringing together nearly 250 producers from Alsace and 410 employees, all committed every day to showcasing the quality of milk from their region. Collected locally, our milk is processed directly at our central dairy in Hoerdt to create a wide range of products, including fresh milk, fresh cream, butter, fromage blanc and yogurts, all recognized for their quality and consistency. Alsace Lait supports artisan bakers, pastry chefs and foodservice professionals by providing high-quality ingredients that help them bring their expertise to life.

Founded in 1946, JAC is a family-owned company specializing in solutions for the bakery industry, from sourdough fermentation and dough processing to bread slicing. With over 80 years of expertise, the brand has established itself as an international benchmark thanks to its know-how, the reliability of its equipment, and its commitment to innovation. Present in more than 100 countries, JAC supports both artisans and industrial players with solutions designed to combine performance, precision, and respect for the product. True to its roots, the company places quality, durability, and ease of use at the heart of its developments. At SIAL, JAC highlights its vision of modern baking, where technology and craftsmanship come together to enhance every step, from dough to slice.

For more than two centuries, Matfer Bourgeat, a 100% French industrial group, has become a global leader in equipment for professional kitchens and food production laboratories. This success is built on a distinctly French passion for taste and quality, combined with an unwavering commitment to innovation.

MAP Fours de Boulangerie is an independent French manufacturer specializing in the design and production of professional ovens for the bakery and pastry sectors. Based in the Drôme region, our company demonstrates strong local roots and a commitment to French manufacturing. Full control over our production line provides great flexibility and allows us to offer tailor-made adaptations of our solutions to meet the concrete needs of artisans. Our products incorporate technologies that optimize energy consumption while ensuring consistent baking quality. Their compact design maximizes baking surface while minimizing space requirements, without compromising ease of use or performance. Because responsiveness is key, many of our models are available from stock, with fast delivery and installation times. Each installation is carried out by a certified MAP technician, ensuring reliable commissioning that meets our clients’ quality standards. At MAP, we stand for performance, reliability, and innovation. These values reflect in each of our ovens, designed to support bakers daily with durable, precise tools adapted to a wide range of production needs.

Moulin de Signy-l'Abbaye embodies seven generations of family-run milling expertise, where craftsmanship, quality and close customer relationships are at the heart of everything we do. Based in France's Grand Est region, we produce high-performance, consistent flours through the rigorous selection of wheat and the use of state-of-the-art production facilities. This expertise makes Moulin de Signy-l'Abbaye a trusted partner, supporting the success of its customers both in France and internationally.

Since 1969, PANEM INTERNATIONAL has been a leading brand in fermentation, thanks to the invention and development of controlled fermentation. As a true cold technology specialist, we have developed equipment that meets the requirements of various applications such as controlled fermentation, proofing, blast chilling, freezing, preservation, storage, maturation, crust setting, and many more. This comprehensive expertise enables us to support all industry players, from artisans to industrial manufacturers, including laboratories. In addition to our mastery of cold technology, our integrated woodworking workshop allows us to independently manage our retail display units. Committed to quality and the promotion of craftsmanship, PANEM INTERNATIONAL holds the “Origine France Garantie” label, certifying that 95% of its production is carried out in France. Supported by a sales team relying on a network of distributors in France and abroad, PANEM INTERNATIONAL operates worldwide, with local commercial and technical teams available for sales, installation, and maintenance.

At RONDO, it has always been about dough: sheeting and shaping. From 1948 to today, the story continues to be written, as the success initiated by Gustav Seewer drives new generations of engineers, technicians, and master bakers toward continuous research and development in service of bakery and pastry professionals. This Swiss company, a leader in dough processing, places great importance on quality, innovation, and reliability. Many artisans and industrial players value the RONDO “Dough-how”, a unique blend of expertise and experience in dough handling. From standalone sheeters to semi-industrial and industrial lines, RONDO delivers. The design office ensures the development of robust equipment with excellent hygiene standards and ease of maintenance. RONDO operates across Europe and worldwide, visit www.rondo-online.com. Behind every project, there are people to bring it to life. At RONDO, this has been the case for over 75 years.

As an international, family-owned and independent food company, SAVENCIA has built a model based on enhancing two sectors of excellence, milk and cocoa, delivering high-quality products and strong brands. SAVENCIA is structured around three complementary businesses (Retail, Food Service and Ingredients). Its development is driven by a strategy of differentiation and innovation, meeting evolving consumer expectations while supporting gastronomy professionals around the world.

For over 70 years, VMI has been designing mixing and kneading solutions for the bakery, pastry, and snacking sectors. Reliable, ergonomic, and high-performing, VMI mixers and kneaders are entirely designed and assembled in France. VMI is a Coperion brand.