
SIAL Summits, a key highlight for the food industry
These exclusive sessions bring together experts and decision-makers around the key topics shaping the future of our ecosystem. Through this format, SIAL Paris offers much more than a simple conference series: a genuine platform for exchange and reflection to anticipate the sector’s evolutions.
Technologies, digital tools and AI, personalized nutrition, consumer behaviors, as well as environmental challenges and food sovereignty: in 2026, three summits will spotlight the major topics reshaping the food industry.
Designed with SIAL Paris’ strategic partners and enriched by the expertise of recognized specialists, these conferences will provide concrete insights into the transformations underway and the solutions to imagine for the future. Join us to take part in an immersive experience focused on action, analysis and innovation, at the crossroads of the issues that will shape tomorrow’s industry.
These global summits will be held in French and English, with simultaneous interpretation in both languages.
Discover the 3 key themes in the spotlight at SIAL Summits 2026

"Feeding a world under pressure"
Monday 19 October - From 10:30 am to 1:00 pm

Food intelligence: the new value chain
Monday 19 October - from 2:00 pm to 4:30 pm

The rise of personalized food
Tuesday 20 October - from 2:00 pm to 4:30 pm

Buy your access to SIAL Summits
Available now through the SIAL Paris ticketing platform
Limited places available!
Choose the format that best suits your needs: the full Summits Pack at €300 gives you access to all 3 Summits and allows you to save 50% compared with individual rates.
You can also choose single access at €140 to attend only the Summit of your choice.
Rediscover the key themes of SIAL Summits 2024
In 2024, four major themes took center stage: CSR, AI and deeptech, supply chains, and Africa. Through a dedicated half-day session for each summit, industry leaders, international experts, and key stakeholders came together to share insights during panel discussions and keynote presentations.
These sessions provided an opportunity to examine the immediate impact of these critical issues on the food industry and to identify concrete courses of action. The ambition: to address the challenges of tomorrow by drawing on the expertise and experience of leading professionals from around the world.
