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Updated on 08/03/2026

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Duck terrine with Menton IGP candied lemon by Maison Patignac - <p>Occitanie Gourmet recommends Maison Patignac’s duck terrine with Menton IGP candied lemon. Produced at the family-run cannery in Montesquieu-Volvestre, this recipe combines the distinctive flavour of French duck with the slightly tangy freshness of Menton IGP candied lemon. An original and well-balanced combination, seasoned with pepper and spices, which offers a refined take on the traditional terrines of the South-West. Available in 90g and 180g jars.</p>

Duck terrine with Menton IGP candied lemon by Maison Patignac

Brand: Maison Patignac
Stands :
5A R049
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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Occitanie Gourmet recommends Maison Patignac’s duck terrine with Menton IGP candied lemon. Produced at the family-run cannery in Montesquieu-Volvestre, this recipe combines the distinctive flavour of French duck with the slightly tangy freshness of Menton IGP candied lemon. An original and well-balanced combination, seasoned with pepper and spices, which offers a refined take on the traditional terrines of the South-West. Available in 90g and 180g jars.

  • Product reference
    PAT44CCITR180
  • Manufactured by
    Maison Patignac

Exhibitor

Exhibitor

GIE Occitanie Gourmet

Occitanie Gourmet is a collective of 9 artisan producers offering 300+ authentic Southern French products with one contact and coordinated logistics.
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Brand

Brand

Maison Patignac

 Maison Patignac, a member of Occitanie Gourmet, is a family-run canning company based in Occitanie since 1966. The company carries on a tradition of craftsmanship centred on the gastronomic specialities of south-western France: foie gras, terrines, pâtés and ready meals. Produced in France using carefully selected ingredients, its recipes prioritise authenticity, quality and generous portions. Now run by Maud Patignac, representing the third generation, the company combines family heritage with modern standards to offer professionals a range that epitomises the gastronomy of the South of France.