Château du Clau

Château du Clau, a member of Occitanie Gourmet, is a family-run estate based in Labastide-Saint-Pierre, in Tarn-et-Garonne, since 1898. The Prieur family produces natural fruit juices and non-alcoholic sparkling drinks that showcase the flavours and nuances of the fruit from their orchards. Picked when ripe and then gently pressed, the fruit is processed using traditional methods to preserve its aromatic balance. With no fermentation, no added sugar, and no additives or preservatives, the range combines family tradition, high standards and creativity, centred on apples, pears, grapes and delicate fruit blends.