Updated on 08/03/2026

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Whole duck foie gras, Maison Patignac - <p>Occitanie Gourmet recommends the duck foie gras from Maison Patignac, a family-run cannery in Occitanie which, since 1966, has been upholding traditional craftsmanship in the production of gastronomic specialities from the South-West. Made exclusively from French duck foie gras, salt and freshly ground black pepper, this product stands out for its straightforward, simple and authentic recipe. Their expertise has been recognised on several occasions at the Concours Général Agricole de Paris: silver medals in 2005, 2015 and 2016, followed by a bronze medal in 2019. Available in 90g, 130g, 180g and 300g.</p>

Whole duck foie gras, Maison Patignac

Brand: Maison Patignac
Stands :
5A R049
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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Occitanie Gourmet recommends the duck foie gras from Maison Patignac, a family-run cannery in Occitanie which, since 1966, has been upholding traditional craftsmanship in the production of gastronomic specialities from the South-West. Made exclusively from French duck foie gras, salt and freshly ground black pepper, this product stands out for its straightforward, simple and authentic recipe. Their expertise has been recognised on several occasions at the Concours Général Agricole de Paris: silver medals in 2005, 2015 and 2016, followed by a bronze medal in 2019. Available in 90g, 130g, 180g and 300g.

  • Product reference
    PAT41FGC180
  • Manufactured by
    Maison Patignac

Exhibitor

Exhibitor

GIE Occitanie Gourmet

Occitanie Gourmet is a collective of 9 artisan producers offering 300+ authentic Southern French products with one contact and coordinated logistics.
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Brand

Brand

Maison Patignac

 Maison Patignac, a member of Occitanie Gourmet, is a family-run canning company based in Occitanie since 1966. The company carries on a tradition of craftsmanship centred on the gastronomic specialities of south-western France: foie gras, terrines, pâtés and ready meals. Produced in France using carefully selected ingredients, its recipes prioritise authenticity, quality and generous portions. Now run by Maud Patignac, representing the third generation, the company combines family heritage with modern standards to offer professionals a range that epitomises the gastronomy of the South of France.