Updated on 08/25/2026

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Semi-curedthree milks cheese - <p>Traditionally of sheep’s milk, at least 60%, with</p><p>20% cow’s milk and 18% goat’s milk, all of which are</p><p>pasteurized. Approximately 3 kg. size. The curing of this</p><p>cheese takes about 45 days, It is characterized by a soft</p><p>taste and scent. Delicious flavor, creamy texture and a</p><p>slight touch of acidity.</p>

Semi-curedthree milks cheese

Brand: QUESOS GARCÍA FILLOY
Stands :
7 J323
quesosfilloy.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Traditionally of sheep’s milk, at least 60%, with

20% cow’s milk and 18% goat’s milk, all of which are

pasteurized. Approximately 3 kg. size. The curing of this

cheese takes about 45 days, It is characterized by a soft

taste and scent. Delicious flavor, creamy texture and a

slight touch of acidity.

  • Manufactured by
    QUESOS GARCÍA FILLOY

Certifications

Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

QUESOS GARCÍA FILLOY

We are a company traditionally dedicated to the artisanal and natural production of Castilian cheese using raw milk from Churra and Castilian sheep

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Brand

Brand

QUESOS GARCÍA FILLOY

Our farmers continue to feed their livestock on natural pastures, just as they have always done, to ensure the highest quality and most reliable raw materials.

At La Fregeneda, we produce unique cheeses with a handcrafted, natural, and vibrant flavor, the result of the knowledge and values ​​passed down to us since 1956 by the two previous generations of master cheesemakers, values ​​we have maintained, improved, and innovated continuously.

Today, we want to continue offering our customers unique flavors and textures that can inspire their most cherished moments, because at García Filloy, we work to make each piece of cheese incomparable, offering moments of enjoyment and lasting memories.