Updated on 09/07/2026

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Full fat long life Jersey milk (1L) - <p>This is the milk as our Jersey cows produce it. A full fat long life milk that’s a great source of protein. It’s an absolutely delicious drink on its own and is an amazing frothing milk for your coffee, cappuccino, macchiato, flat white, or latte. Or any other kind of sexy coffee you want to make.</p>

Full fat long life Jersey milk (1L)

Brand: Holland Jersey
Stands :
7 D161
hollandjersey.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

This is the milk as our Jersey cows produce it. A full fat long life milk that’s a great source of protein. It’s an absolutely delicious drink on its own and is an amazing frothing milk for your coffee, cappuccino, macchiato, flat white, or latte. Or any other kind of sexy coffee you want to make.

  • Manufactured by
    Vandersterre Holland B.V.

More info

Nutritional value PER 100 ML


Energy 385 kJ/93 kcal

Fat 6 g

of which saturates 4,2 g

Carbohydrates 4,4 g

of which sugars* 4,4 g

Protein 4,2 g

Salt 0,10 g

Calcium 140 mg (17,5%**)

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

Vandersterre Holland B.V,

The cheese FAMILY from Holland 🧀

Discover the power of our STRONG brands: Prima Donna, Landana (Jersey) & specialities from Kaamps Estate!

See exhibitor

Brand

Brand

Holland Jersey

Holland Jersey was founded in 2015 with the goal of launching a completely separate milk stream using the Jersey breed of cows. An ancient breed that naturally produces milk with much higher levels of fat, protein, minerals, and vitamins: the “specialty beer” of the dairy world.


The founders also recognized the potential of A2 milk—milk that, thanks to the A2 protein, is often better suited for people with a dairy intolerance*. We produce our own milk and our own yogurt. We don’t add anything to it, and we don’t break it down at the molecular level to sell individual components for as much money as possible. That’s exactly what happens in the mainstream dairy industry. You can really taste the difference, especially in our whole milk: 6% whole milk, it tastes amazing!