Updated on 08/25/2026

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Semi.cured goat cheese - <p>García Filloy semi-cured goat cheese is made with</p><p>100% pasteurized goat’s milk from local herds. Aged</p><p>for a minimum of two months, it stands out for its firm,</p><p>creamy texture and balanced flavor, with milky notes</p><p>and a subtle aromatic touch characteristic of the aging</p><p>process. An authentic cheese full of character.</p>

Semi.cured goat cheese

Brand: QUESOS GARCÍA FILLOY
Stands :
7 J323
quesosfilloy.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

García Filloy semi-cured goat cheese is made with

100% pasteurized goat’s milk from local herds. Aged

for a minimum of two months, it stands out for its firm,

creamy texture and balanced flavor, with milky notes

and a subtle aromatic touch characteristic of the aging

process. An authentic cheese full of character.

  • Manufactured by
    QUESOS GARCÍA FILLOY

Certifications

Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

QUESOS GARCÍA FILLOY

We are a company traditionally dedicated to the artisanal and natural production of Castilian cheese using raw milk from Churra and Castilian sheep

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Brand

Brand

QUESOS GARCÍA FILLOY

Our farmers continue to feed their livestock on natural pastures, just as they have always done, to ensure the highest quality and most reliable raw materials.

At La Fregeneda, we produce unique cheeses with a handcrafted, natural, and vibrant flavor, the result of the knowledge and values ​​passed down to us since 1956 by the two previous generations of master cheesemakers, values ​​we have maintained, improved, and innovated continuously.

Today, we want to continue offering our customers unique flavors and textures that can inspire their most cherished moments, because at García Filloy, we work to make each piece of cheese incomparable, offering moments of enjoyment and lasting memories.