- Detailed description
- Video
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Artesana Goat’s Milk Kefir is made from 100% Romanian whole goat’s milk, gently pasteurised and left non-homogenised to preserve its original structure and distinctive taste. Slowly fermented for 10–12 hours with selected lactic cultures and yeasts, it develops a creamy texture and a pleasantly tangy, refreshing flavour characteristic of traditional kefir. Packaged in a glass bottle.
- Manufactured byArtesana
Video
More info
Fermented dairy product made from 100% Romanian whole goat’s milk, non-standardised, non-homogenised and gently pasteurised. Fermented for 10–12 hours with selected lactic cultures and yeasts. Packaged in a 350 ml glass bottle.
Certifications
Food safety
HACCP+
IFS Food
Responsibility & sustainability
ISO 14001

