- Detailed description
- Video
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Artesana Cow’s Milk Kefir is made from 100% Romanian whole milk, gently pasteurised and left non-homogenised to preserve its natural structure and rich taste. Fermented slowly for 10–12 hours with selected kefir cultures and yeasts, it has a creamy texture and a pleasantly tangy, slightly refreshing flavour. Nothing added, nothing removed—just carefully sourced milk and live cultures, bottled in glass.
- Manufactured byArtesana
Video
More info
Kefir made from 100% Romanian whole cow’s milk, non-homogenised and gently pasteurised. Fermented for 10–12 hours with selected lactic cultures and yeasts. Packaged in a glass bottle.
Certifications
Food safety
HACCP+
IFS Food
Responsibility & sustainability
ISO 14001

