Thematic tours:
- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Greek sheep’s and goat’s milk cheese infused with black pepper, offering an aromatic, rich and gently spicy flavor with a distinctive finish. A versatile product for retail, gourmet assortments and private-label ranges, combining authentic Greek cheesemaking with a modern flavor profile.
- Product referenceBLACK PEPPER
- Manufactured byD.KISSAS BROS & CO
More info
Milk: Sheep’s & goat’s milk
Milk treatment: Pasteurized milk
Cheese type: white brine cheese
Flavor: Aromatic, mid-spicy
Texture: Firm and smooth, with visible black pepper pieces
Color: White with black pepper pieces
Packaging: Vaccum 150g - Also available in different formats according to customer requirements. (Container in brine 400g-2Kg)
Storage temperature: 2-4°C
Origin: Greece
Certifications
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Food safety
FSSC 22000
HACCP+

