D.KISSAS BROS & CO

Kissas Dairy, a Greek dairy since 1969, is presenting a new range of flavored cheeses based on sheep and goat milk cheese at SIAL Paris 2026.

Building on its experience in Greek cheese production, Kissas Dairy combines the authentic character of sheep and goat milk cheese with contemporary flavors to create a distinctive new range for international markets.

The initial collection includes Truffle, Oregano & Thyme, Chili, Garlic and Black Pepper, offering new and exciting ways to enjoy cheese.

The new range builds on Kissas Dairy’s award-winning cheese portfolio. The company’s Feta has received a Gold award at the World Cheese Awards, while its Truffle cheese has also been awarded Gold and recognized as Best Greek Cheese at the World Cheese Awards.

Kissas Dairy is also open to developing new flavors together with its customers, working closely with buyers and partners to create products tailored to specific markets, consumer preferences and private-label requirements.

The new range will be presented alongside Kissas Dairy’s existing cheese portfolio at SIAL Paris 2026, where the company will meet with international buyers, distributors and private-label partners.

“Our goal is to combine the tradition and quality of Greek cheese with new and exciting flavors. We are looking forward to working with partners to develop products that fit their markets and their customers.”

Visit Kissas Dairy at Hall 7 - Stand J 276 , to discover the new range and discuss potential cooperation.