Present on exhibition SIAL
From 17 to October 21, 2026
Hall 4
Stands :
MITSUWA SHOYU
Address
1-9-5 Sainokami,Yahatanishi-ku
806-0055 KITAKYUSHU
Fukuoka
JAPAN
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Press release (1)
Traditional Japanese Umami, Reimagined for the World.
Discover a new expression of Japanese umami. Since 1890, MITSUWA SHOYU has been crafting soy sauce in Fukuoka, Japan, combining Japanese tradition with innovative ideas for the world. At SIAL Paris 2026, we will present our unique seasonings, including soy sauces specially crafted for salmon and tuna, Nori Seaweed Dressing made with nori from Japan’s Ariake Sea, and our Juicy Ponzu series featuring generous amounts of Japanese citrus juice. From sushi and carpaccio to meat, vegetables and a wide variety of cuisines, we bring the possibilities of Japanese umami to tables around the world.