Updated on 09/09/2026

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Juicy Ponzu – Japanese Kabosu Citrus - <p><strong>A Japanese ponzu made with a generous amount of Japanese kabosu juice, highlighting its refreshing citrus aroma, crisp acidity and rich citrus character.</strong></p><p>The distinctive character of kabosu is balanced with the deep UMAMI of soy sauce made from soybeans and wheat grown in Fukuoka Prefecture.</p><p>Perfect for sushi, sashimi, seafood, salmon carpaccio, grilled fish, meat, salads and vegetables. It can be used as a dipping sauce, dressing, marinade or finishing sauce.</p><p><strong>More than simply a citrus-flavored ponzu – it is created to let the distinctive character of real kabosu juice take center stage.</strong></p><p>Crafted by a Japanese soy sauce maker established in Fukuoka in <strong>1890</strong>.</p>

Juicy Ponzu – Japanese Kabosu Citrus

Brand: MITSUWA SHOYU
Stands :
4 J204
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

A Japanese ponzu made with a generous amount of Japanese kabosu juice, highlighting its refreshing citrus aroma, crisp acidity and rich citrus character.

The distinctive character of kabosu is balanced with the deep UMAMI of soy sauce made from soybeans and wheat grown in Fukuoka Prefecture.

Perfect for sushi, sashimi, seafood, salmon carpaccio, grilled fish, meat, salads and vegetables. It can be used as a dipping sauce, dressing, marinade or finishing sauce.

More than simply a citrus-flavored ponzu – it is created to let the distinctive character of real kabosu juice take center stage.

Crafted by a Japanese soy sauce maker established in Fukuoka in 1890.

  • Manufactured by
    MITSUWA SHOYU

More info

Product type: Japanese Kabosu Citrus Ponzu Sauce

Net content: 100 ml

Ingredients: Soy sauce (soybeans [Fukuoka, Japan], wheat [Fukuoka, Japan], salt), kabosu juice, sugar, brewed vinegar, salt.

Kabosu: Japanese kabosu juice

Shelf life: 18 months

Storage: Store at room temperature away from direct sunlight. Refrigerate after opening.

Country of origin: Japan

Exhibitor

Exhibitor

MITSUWA SHOYU

Japanese soy sauce maker since 1890, combining tradition with innovation to create unique soy sauces, dressings and ponzu for the global table.

See exhibitor

Brand

Brand

MITSUWA SHOYU

MITSUWA SHOYU is a Japanese soy sauce and seasoning manufacturer established in 1890 in Fukuoka, Japan.


For more than 130 years, we have developed Japanese seasonings while combining tradition with innovation.


Today, we create a wide range of products including soy sauces, ponzu sauces, teriyaki sauce and our innovative Nori Seaweed Dressing, made with nori from Japan’s Ariake Sea.


Our goal is to bring authentic Japanese flavors and the rich UMAMI of Japanese ingredients to chefs and consumers around the world.


Japanese tradition. New ideas. Global UMAMI.