Updated on 09/09/2026

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Sweet Kyushu Soy Sauce for Kids - <p>A naturally sweet Japanese soy sauce from Kyushu, made with soybeans and wheat from Fukuoka Prefecture, Japan.</p><p><br /></p><p>Originally developed to create a mild and enjoyable soy sauce for children, it offers a rich umami taste with the characteristic sweetness of Kyushu-style soy sauce.</p><p><br /></p><p>Its smooth balance of sweetness and umami makes it highly versatile — ideal for sushi, sashimi, grilled meat, fish, vegetables, rice dishes and everyday cooking.</p><p><br /></p><p>Made without artificial sweeteners or preservatives, it brings an authentic yet approachable taste of Kyushu to the global table.</p><p><br /></p><p>Crafted by Mitsuwa Shoyu, a Japanese soy sauce manufacturer established in 1890.</p>

Sweet Kyushu Soy Sauce for Kids

Brand: MITSUWA SHOYU
Stands :
4 J204
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

A naturally sweet Japanese soy sauce from Kyushu, made with soybeans and wheat from Fukuoka Prefecture, Japan.


Originally developed to create a mild and enjoyable soy sauce for children, it offers a rich umami taste with the characteristic sweetness of Kyushu-style soy sauce.


Its smooth balance of sweetness and umami makes it highly versatile — ideal for sushi, sashimi, grilled meat, fish, vegetables, rice dishes and everyday cooking.


Made without artificial sweeteners or preservatives, it brings an authentic yet approachable taste of Kyushu to the global table.


Crafted by Mitsuwa Shoyu, a Japanese soy sauce manufacturer established in 1890.

  • Manufactured by
    MITSUWA SHOYU

More info

Product type: Sweet Kyushu-style soy sauce

Net volume: 200 ml

Origin: Japan

Main ingredients: Soy sauce made with soybeans and wheat from Fukuoka Prefecture, sugar and mirin

Shelf life: 18 months

Storage: Store at room temperature, away from direct sunlight

Packaging: Bottle

Allergens: Contains soybeans and wheat

Recommended uses: Sushi, sashimi, grilled meat, fish, vegetables, rice dishes and everyday cooking

Key characteristics: Mild sweetness, rich UMAMI and smooth taste. No artificial sweeteners or preservatives.

Exhibitor

Exhibitor

MITSUWA SHOYU

Japanese soy sauce maker since 1890, combining tradition with innovation to create unique soy sauces, dressings and ponzu for the global table.

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Brand

Brand

MITSUWA SHOYU

MITSUWA SHOYU is a Japanese soy sauce and seasoning manufacturer established in 1890 in Fukuoka, Japan.


For more than 130 years, we have developed Japanese seasonings while combining tradition with innovation.


Today, we create a wide range of products including soy sauces, ponzu sauces, teriyaki sauce and our innovative Nori Seaweed Dressing, made with nori from Japan’s Ariake Sea.


Our goal is to bring authentic Japanese flavors and the rich UMAMI of Japanese ingredients to chefs and consumers around the world.


Japanese tradition. New ideas. Global UMAMI.