Nieto Martín

Since 1912, Nieto Martín has been crafting Ibérico ham and charcuterie in Guijuelo, the undisputed capital of Spain's finest cured meats. Now in its fourth generation, the family has preserved the same artisan methods and unhurried curing times that define true D.O.P. Guijuelo quality — while building the expertise to bring that heritage to discerning gourmet markets around the world. Every piece reflects a simple philosophy: respect for tradition, uncompromising selection, and the patience that only time can give.