Updated on 10/08/2026

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Acorn-Fed Ibérico Chorizo "Natural" - <p>Nieto Martín's Acorn-Fed Ibérico Chorizo Cular "Natural" is a perfect example of a product crafted with meticulous care, following the traditional Guijuelo recipe. Made from prime cuts of acorn-fed Ibérico pigs, it is marinated and stuffed into a cular casing, the thickest natural casing, which gives it its distinctive shape. It is then hung in our cellars to cure slowly for 6 to 8 months.</p><p>When sliced, it reveals the different cuts of meat used in its making. Its characteristic aroma and deep red colour come from Pimentón de La Vera, a renowned smoked paprika from Extremadura, perfectly balanced with just the right touch of garlic and salt. The result is a chorizo that stands among the finest expressions of Ibérico charcuterie.</p>

Acorn-Fed Ibérico Chorizo "Natural"

Brand: Nieto Martín
Stands :
6 D146

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Nieto Martín's Acorn-Fed Ibérico Chorizo Cular "Natural" is a perfect example of a product crafted with meticulous care, following the traditional Guijuelo recipe. Made from prime cuts of acorn-fed Ibérico pigs, it is marinated and stuffed into a cular casing, the thickest natural casing, which gives it its distinctive shape. It is then hung in our cellars to cure slowly for 6 to 8 months.

When sliced, it reveals the different cuts of meat used in its making. Its characteristic aroma and deep red colour come from Pimentón de La Vera, a renowned smoked paprika from Extremadura, perfectly balanced with just the right touch of garlic and salt. The result is a chorizo that stands among the finest expressions of Ibérico charcuterie.

Certifications

Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

NIETO MARTÍN

Fourth-generation Ibérico ham makers, D.O.P. Guijuelo, since 1912 — family tradition and artisan excellence for global gourmet markets.

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Brand

Brand

Nieto Martín

Since 1912, Nieto Martín has been crafting Ibérico ham and charcuterie in Guijuelo, the undisputed capital of Spain's finest cured meats. Now in its fourth generation, the family has preserved the same artisan methods and unhurried curing times that define true D.O.P. Guijuelo quality — while building the expertise to bring that heritage to discerning gourmet markets around the world. Every piece reflects a simple philosophy: respect for tradition, uncompromising selection, and the patience that only time can give.