Updated on 09/30/2026

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Acorn-fed 100% Ibérico Ham DOP Jabugo - <p>Félix de Múrtiga acorn-fed 100% Ibérico ham represents the culmination of a legacy that brings together a unique breed, an exceptional ecosystem, centuries of generational know-how, and the value of time as an essential ingredient.</p><p>It comes from 100% Ibérico pigs raised free-range in the *Dehesa* of Jabugo (Huelva) and fed exclusively on acorns and natural pastures during the *montanera* (acorn-fattening) season. It carries the quality guarantee of the Jabugo Protected Designation of Origin.</p>

Acorn-fed 100% Ibérico Ham DOP Jabugo

Brand: Félix de Múrtiga
Stands :
6 F099
felixdemurtiga.es/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Félix de Múrtiga acorn-fed 100% Ibérico ham represents the culmination of a legacy that brings together a unique breed, an exceptional ecosystem, centuries of generational know-how, and the value of time as an essential ingredient.

It comes from 100% Ibérico pigs raised free-range in the *Dehesa* of Jabugo (Huelva) and fed exclusively on acorns and natural pastures during the *montanera* (acorn-fattening) season. It carries the quality guarantee of the Jabugo Protected Designation of Origin.

  • Manufactured by
    Incarlopsa

Certifications

Meat, offal, poultry, game
Animal Welfare Approved
Food safety
BRCGS Food Safety
IFS Food
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

INDUSTRIAS CÁRNICAS LORIENTE PIQUERAS, S.A.

Incarlopsa, a leading Spanish company within the Loriente Family Foods Group, has been recognized as the world’s largest cured ham producer. 


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Brand

Brand

Félix de Múrtiga

Based in Jabugo, the cradle of Spain’s Iberian tradition, Félix de Múrtiga is dedicated to crafting exceptional Ibérico hams, shoulders and cured delicacies. Through artisanal expertise, respect for tradition and an uncompromising commitment to quality, the brand offers premium products that embody the authenticity and excellence of Iberian gastronomy.