Updated on 09/25/2026

Back
Acorn-Fed Ibérico Salchichón "Natural" - <p>Nieto Martín's Acorn-Fed Ibérico Salchichón Cular "Campaña" is a true culinary gem. Salchichón is a traditional Spanish cured sausage, seasoned with pepper rather than paprika. Ours is made from a meticulous selection of meat from Ibérico pigs raised free-range during the Montanera, feeding on acorns and natural pastures among the holm oaks and cork oaks of the Dehesa. It is stuffed into a cular casing, the thickest natural casing, which gives it its distinctive shape.</p><p>What truly sets it apart is its marinade: a blend of natural spices following a recipe handed down through generations, in which a careful selection of peppers takes centre stage. The result is a perfect balance of flavours and aromas, with a smooth, delicate texture and an intense aroma released from every slice.</p><p>Made without artificial colourings, it is a piece of unquestionable quality, the perfect choice for the most discerning palates.</p>

Acorn-Fed Ibérico Salchichón "Natural"

Brand: Nieto Martín
Stands :
6 D146

Certifications:

Download PDF
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Nieto Martín's Acorn-Fed Ibérico Salchichón Cular "Campaña" is a true culinary gem. Salchichón is a traditional Spanish cured sausage, seasoned with pepper rather than paprika. Ours is made from a meticulous selection of meat from Ibérico pigs raised free-range during the Montanera, feeding on acorns and natural pastures among the holm oaks and cork oaks of the Dehesa. It is stuffed into a cular casing, the thickest natural casing, which gives it its distinctive shape.

What truly sets it apart is its marinade: a blend of natural spices following a recipe handed down through generations, in which a careful selection of peppers takes centre stage. The result is a perfect balance of flavours and aromas, with a smooth, delicate texture and an intense aroma released from every slice.

Made without artificial colourings, it is a piece of unquestionable quality, the perfect choice for the most discerning palates.

Certifications

Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

NIETO MARTÍN

Fourth-generation Ibérico ham makers, D.O.P. Guijuelo, since 1912 — family tradition and artisan excellence for global gourmet markets.

See exhibitor

Brand

Brand

Nieto Martín

Since 1912, Nieto Martín has been crafting Ibérico ham and charcuterie in Guijuelo, the undisputed capital of Spain's finest cured meats. Now in its fourth generation, the family has preserved the same artisan methods and unhurried curing times that define true D.O.P. Guijuelo quality — while building the expertise to bring that heritage to discerning gourmet markets around the world. Every piece reflects a simple philosophy: respect for tradition, uncompromising selection, and the patience that only time can give.