FISAN

At FISAN, we have spent more than 100 years preserving and sharing the authentic flavour of Ibérico. Founded in 1920 in Guijuelo, Spain, our family business has passed down three generations of knowledge, combining tradition, craftsmanship and innovation to create exceptional products.

Our Ibérico pigs are raised freely in the dehesas of Extremadura and Andalucía, where origin, animal welfare and natural feeding define the quality of every piece. We work exclusively with Bellota and Cebo de Campo qualities, respecting the true essence of the Ibérico tradition.

At FISAN, we control the entire process, from pasture to plate: breeding, selection, slaughtering, curing, slicing and packaging, all within our own facilities. Each piece is treated with time, care and precision.

Today, FISAN is present in more than 30 countries and trusted by renowned Michelin-starred chefs, standing as a symbol of Ibérico excellence in Spanish haute cuisine.