Updated on 09/28/2026

Back
100% IBERICO BELLOTA HAM ALTA GASTRONOMIA - <p>One of the jewels of FISAN that remains in the memory of the most exquisite palates. Sweetness, intense flavour, deep, fresh and long-lasting aroma are the extraordinary nuances offered to the palate by the 100% Iberico Bellota Ham Alta Gastronomia. Its fat infiltration makes each small slice melt in the mouth and its memory lasts for more than 50 months of curing time.</p><p>Its secret: the selection at origin of the best purebred Iberian pigs, patience and rest in our natural cellars in Guijuelo, culminating in one of the best Pata Negra Ham you will ever remember. Only the exceptional pieces are classified as Alta Gastronomia. *** Superior Taste Awards 2024</p>

100% IBERICO BELLOTA HAM ALTA GASTRONOMIA

Brand: FISAN
Stands :
6 D154
Watch the video
www.fisan.com/...

Certifications:

Download PDF
  • Detailed description
  • Video
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

One of the jewels of FISAN that remains in the memory of the most exquisite palates. Sweetness, intense flavour, deep, fresh and long-lasting aroma are the extraordinary nuances offered to the palate by the 100% Iberico Bellota Ham Alta Gastronomia. Its fat infiltration makes each small slice melt in the mouth and its memory lasts for more than 50 months of curing time.

Its secret: the selection at origin of the best purebred Iberian pigs, patience and rest in our natural cellars in Guijuelo, culminating in one of the best Pata Negra Ham you will ever remember. Only the exceptional pieces are classified as Alta Gastronomia. *** Superior Taste Awards 2024

  • Manufactured by
    FISAN

Video

More info

Available formats: Whole piece, Boneless piece, Hand-cut piece, Machine-cut piece.

Certifications

Food safety
IFS Food
HACCP+
Nutrition & dietary products
Gluten free
Export & market compliance
GACC Registration
FDA Registration

Exhibitor

Exhibitor

IBERICOS FISAN

FISAN, family-owned since 1920 in Guijuelo, crafts premium Ibérico Bellota and Cebo de Campo, from dehesa to plate, with tradition and excellence.

See exhibitor

Brand

Brand

FISAN

At FISAN, we have spent more than 100 years preserving and sharing the authentic flavour of Ibérico. Founded in 1920 in Guijuelo, Spain, our family business has passed down three generations of knowledge, combining tradition, craftsmanship and innovation to create exceptional products.

Our Ibérico pigs are raised freely in the dehesas of Extremadura and Andalucía, where origin, animal welfare and natural feeding define the quality of every piece. We work exclusively with Bellota and Cebo de Campo qualities, respecting the true essence of the Ibérico tradition.

At FISAN, we control the entire process, from pasture to plate: breeding, selection, slaughtering, curing, slicing and packaging, all within our own facilities. Each piece is treated with time, care and precision.

Today, FISAN is present in more than 30 countries and trusted by renowned Michelin-starred chefs, standing as a symbol of Ibérico excellence in Spanish haute cuisine.