Updated on 09/28/2026

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IBERICO CEBO DE CAMPO HAM 75% IBERIAN BREED - <p>The Iberico Cebo de Campo Ham 75% Iberian Breed Special Selection pieces are carefully selected for those who are looking for a special product with superior quality. Sourced from free-range pigs fed with natural feed and resources from the countryside, they offer a perfect balance between aroma, flavour and juiciness. An ideal ham to enjoy the Iberian tradition in the most special moments.</p>

IBERICO CEBO DE CAMPO HAM 75% IBERIAN BREED

Brand: FISAN
Stands :
6 D154

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The Iberico Cebo de Campo Ham 75% Iberian Breed Special Selection pieces are carefully selected for those who are looking for a special product with superior quality. Sourced from free-range pigs fed with natural feed and resources from the countryside, they offer a perfect balance between aroma, flavour and juiciness. An ideal ham to enjoy the Iberian tradition in the most special moments.

  • Manufactured by
    FISAN

More info

Available formats: Whole piece, Boneless piece, Hand-cut piece, Machine-cut piece.

Certifications

Wines & spirits / alcoholic beverages
AOC / IGP
Export & market compliance
FDA Registration
GACC Registration
Nutrition & dietary products
Gluten free
Food safety
HACCP+
IFS Food

Exhibitor

Exhibitor

IBERICOS FISAN

FISAN, family-owned since 1920 in Guijuelo, crafts premium Ibérico Bellota and Cebo de Campo, from dehesa to plate, with tradition and excellence.

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Brand

Brand

FISAN

At FISAN, we have spent more than 100 years preserving and sharing the authentic flavour of Ibérico. Founded in 1920 in Guijuelo, Spain, our family business has passed down three generations of knowledge, combining tradition, craftsmanship and innovation to create exceptional products.

Our Ibérico pigs are raised freely in the dehesas of Extremadura and Andalucía, where origin, animal welfare and natural feeding define the quality of every piece. We work exclusively with Bellota and Cebo de Campo qualities, respecting the true essence of the Ibérico tradition.

At FISAN, we control the entire process, from pasture to plate: breeding, selection, slaughtering, curing, slicing and packaging, all within our own facilities. Each piece is treated with time, care and precision.

Today, FISAN is present in more than 30 countries and trusted by renowned Michelin-starred chefs, standing as a symbol of Ibérico excellence in Spanish haute cuisine.