Updated on 09/28/2026

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IBERICO BELLOTA SPICY CHORIZO 100% NATURAL - <p>FISAN’s Iberico Bellota Spicy Chorizo 100% Natural is elaborated with the traditional lean loin marinade and with fine pork meat like presa (an bellota cut taken from the pig’s upper shoulder) and secreto (a meat cut formed by muscle fibres and fat marbling) which are never frozen. Its original natural ingredient is the excellent and spicy pimentón de la Vera (paprika produced in the area of Extremadura, Spain). This paprika penetrates the lean meat making it juicy. FISAN’s Iberico Bellota Spicy Chorizo Natural delights palates looking for a strong and savoury taste. Its curing process is fundamental, and it takes place in the natural dryers that FISAN has in Guijuelo. This process requires very specific humidity and temperature conditions, which restricts its production to a limited number of pieces. After curing patiently for at least 5 months in FISAN’s cellars under strict controls, this delicacy is ready to be enjoyed on your table.</p>

IBERICO BELLOTA SPICY CHORIZO 100% NATURAL

Brand: FISAN
Stands :
6 D154

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

FISAN’s Iberico Bellota Spicy Chorizo 100% Natural is elaborated with the traditional lean loin marinade and with fine pork meat like presa (an bellota cut taken from the pig’s upper shoulder) and secreto (a meat cut formed by muscle fibres and fat marbling) which are never frozen. Its original natural ingredient is the excellent and spicy pimentón de la Vera (paprika produced in the area of Extremadura, Spain). This paprika penetrates the lean meat making it juicy. FISAN’s Iberico Bellota Spicy Chorizo Natural delights palates looking for a strong and savoury taste. Its curing process is fundamental, and it takes place in the natural dryers that FISAN has in Guijuelo. This process requires very specific humidity and temperature conditions, which restricts its production to a limited number of pieces. After curing patiently for at least 5 months in FISAN’s cellars under strict controls, this delicacy is ready to be enjoyed on your table.

  • Manufactured by
    FISAN

More info

Available formats: Whole piece, Half piece, Machine-cut piece.

Certifications

Nutrition & dietary products
Gluten free
Food safety
HACCP+
IFS Food

Exhibitor

Exhibitor

IBERICOS FISAN

FISAN, family-owned since 1920 in Guijuelo, crafts premium Ibérico Bellota and Cebo de Campo, from dehesa to plate, with tradition and excellence.

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Brand

Brand

FISAN

At FISAN, we have spent more than 100 years preserving and sharing the authentic flavour of Ibérico. Founded in 1920 in Guijuelo, Spain, our family business has passed down three generations of knowledge, combining tradition, craftsmanship and innovation to create exceptional products.

Our Ibérico pigs are raised freely in the dehesas of Extremadura and Andalucía, where origin, animal welfare and natural feeding define the quality of every piece. We work exclusively with Bellota and Cebo de Campo qualities, respecting the true essence of the Ibérico tradition.

At FISAN, we control the entire process, from pasture to plate: breeding, selection, slaughtering, curing, slicing and packaging, all within our own facilities. Each piece is treated with time, care and precision.

Today, FISAN is present in more than 30 countries and trusted by renowned Michelin-starred chefs, standing as a symbol of Ibérico excellence in Spanish haute cuisine.