D’ VEGAN Plant-based cheese alternatives

D'VEGAN is a premium Greek plant-based cheese brand, with coconut oil, allergen free offering a big portfolio of innovative dairy-free alternatives designed for the modern retail and foodservice market.

Our range includes Greek White, Fresh Mozzarella, Grilled, Mozzarella, Gouda, Smoked Gouda, Cheddar, Mature Cheddar, Parfino, Tomato & Basil, Blue, White with Herbs, Cream Spreads.

Developed to deliver the taste, texture and versatility of traditional cheese, D'VEGAN products meet the growing demand for high-quality plant-based solutions while also serving consumers with lactose intolerance and those seeking dairy-free alternatives.

Our products are 100% dairy-free and cholesterol-free, with carefully developed recipes designed to combine great taste with nutritional value and convenient everyday use.

To support the needs of international retailers, distributors and foodservice professionals, D'VEGAN offers multiple packaging formats, including:

• 200g vacuum-packed pieces
• 200g sliced products in modified atmosphere packaging
• 200g and 1kg shredded formats
• 2.5kg blocks for foodservice and industrial use
• Cream spreads
• Cheese in brine in 1–2kg formats

With a broad product portfolio and flexible packaging solutions, D'VEGAN is positioned as a reliable partner for retailers and foodservice companies looking to expand their plant-based and dairy-free product offering with high-quality Greek products.