EXPOAID-AGROSPARTA

For over 12 years, FOS has been sharing the rich flavors of Greece with the world, using natural ingredients and traditional Mediterranean recipes to promote a healthy lifestyle. Our commitment to organic practices and environmental sustainability ensures that every product we offer is crafted responsibly, from farm to table.

FOS’s organic range includes premium Greek olives, extra virgin olive oil, unfiltered apple cider vinegar, classic balsamic vinegar and glaze, as well as traditional feta and goat cheese. Each product is carefully produced to preserve its natural quality, flavor, and nutritional benefits, delivering an authentic taste of Greece while supporting sustainable agriculture.

All farms and production facilities undergo regular inspections, guaranteeing that our products meet the strictest bio and organic standards. Our dedication to quality is further validated through a wide array of certifications, including EU BIO, USDA Organic, BIOSUISSE, NATURLAND, JAS JAPAN, ROC, as well as rigorous in-house laboratory testing.

Whether it’s the rich aroma of our extra virgin olive oil, the robust character of our apple cider vinegar, the sweet complexity of our balsamic glazes, or the texture of our cheeses, our products bring authentic Greek taste to every table.

Explore the difference that certified organic ingredients can make.

Authentic Greek Heritage. Naturally Crafted. Made for the World.

At FOS, Greece is not simply an origin. It is a way of making food.

Born from the collaboration of Agrosparta and Expoaid, FOS brings together Greek agricultural heritage, trusted production expertise and a modern international vision to deliver authentic Greek foods to markets around the world.

For more than 12 years, FOS has been bringing together the flavors, traditions and natural richness of Greece in a portfolio created for today’s discerning consumers and international retail buyers.

From the olive groves of the Peloponnese to traditional Greek recipes and naturally fermented products, every FOS product carries a connection to its place of origin — while meeting the quality, safety and consistency expected by modern international markets.

The Taste Of Greece, Rooted In Tradition

At the heart of FOS is the Greek olive.

Carefully selected Kalamata, Green and Black Natural olives are offered in both conventional and organic ranges, alongside hand-stuffed, marinated, grilled and specialty varieties.

Our olives are naturally fermented, allowing time and traditional methods to develop their authentic character, texture and depth of flavor.

From classic glass jars to convenient modern snack formats, FOS brings Greek olives from the traditional Mediterranean table to contemporary retail shelves.

From The Olive Grove To The Bottle

FOS Extra Virgin Olive Oils showcase some of Greece’s most distinctive olive varieties, including Koroneiki, Ladolia and Athinolia.

With selections under PDO Kalamata and PGI Lakonia, our EVOOs express the character of Greek terroir through their aroma, freshness and naturally rich flavor.

Organic, unfiltered and private-label options are available, offering international buyers flexibility without compromising authenticity.

Natural Fermentation. Authentic Flavor.

Traditional Greek food has always understood the value of time.

This philosophy is reflected in our range of naturally fermented vinegars and gourmet glazes, including balsamic vinegar, apple cider vinegar with mother, balsamic glazes and fresh Greek lemon juice.

Produced with a focus on natural processes and clean-label recipes, these products combine traditional character with the growing demand for more conscious and premium food choices.

The Modern Greek Pantry

Beyond olives and olive oil, FOS brings together a broader selection of authentic Greek foods — from antipasti and pickled vegetables to sun-dried tomatoes, peppers, feta and Greek cheeses.

Traditional recipes meet modern production standards to create products that are genuine in character, premium in presentation and ready for today's international retail and foodservice markets.

Our portfolio also includes a growing range of certified organic products, supporting consumers and retailers seeking natural, responsible and transparent food choices.

Greek Heritage. International Standard.

What makes FOS different is the combination of two worlds:

the authenticity of Greek food heritage and the professionalism of international supply.

Through the collaboration of Agrosparta and Expoaid, FOS provides buyers with reliable sourcing, quality control, traceability, flexible packaging solutions and the ability to develop branded, private-label and foodservice programs.

Because authentic food should not have to choose between tradition and modernity.

At FOS, we believe the future of Greek food lies in preserving what makes it genuine — while making it accessible to consumers everywhere.

Discover The Taste Of Authentic Greece

Meet FOS at SIAL Paris 2026 and discover a curated selection of premium Greek products created for modern retail, foodservice and international markets.

FOS – Greek Finest Flavors

Greek Tradition. Natural Craft. Global Vision.

Agrosparta & Expoaid

[email protected] | www.expoaid.gr

Greek Soul. Mediterranean Character. Plant-Based Craft.

D’Vegan brings a fresh perspective to one of the world’s most loved food traditions: cheese.

Proudly created in Greece, D’Vegan combines Mediterranean inspiration with modern plant-based craftsmanship, creating a collection designed to deliver the taste, texture and versatility consumers expect from cheese — without dairy.

At the heart of the range is a simple idea: great taste should offer choice.

Whether for consumers following a plant-based lifestyle, avoiding dairy or lactose, observing periods of fasting, or simply looking to discover new ways of enjoying familiar foods, D’Vegan offers an extensive selection created for different preferences and occasions.

More Than 15 Recipes. One Mediterranean Spirit.

From the distinctive character of Greek White Cheese to the rich, grill-ready experience of Grilled Cheese, D’Vegan brings Mediterranean flavours into a modern collection.

The range also includes Fresh Mozzarella, Tomato & Basil, alongside a wider selection of Mozzarella, Gouda, Cheddar, smoked and mature varieties, spreads and speciality recipes.

Each recipe is developed to offer its own character, texture and culinary application — from fresh salads and sandwiches to pizzas, pasta, breakfast, cooking and the grill.

Inspired By Greece. Made For Today.

D’Vegan takes inspiration from the Mediterranean way of eating: simple ingredients, familiar flavours, sharing and enjoyment around the table.

The result is a collection that feels contemporary while remaining rooted in a food culture where cheese has always played a central role.

The range is dairy-free and lactose-free, with products developed without artificial preservatives, offering a versatile alternative for today’s evolving food preferences.

From Greek Origin To Global Markets

D’Vegan is developed with international markets in mind, serving retail, foodservice and professional customers with flexible formats and solutions.

From retail-ready packs to foodservice and bulk formats, the range can also be developed under private label, supporting partners looking for differentiated plant-based products with a strong Mediterranean identity.

D’Vegan is more than an alternative. It is a different way to experience cheese.

Greek inspiration. Mediterranean taste. Plant-based innovation.

MEET D’VEGAN AT SIAL PARIS 2026

Discover the D’Vegan range and explore new opportunities for your market.

17–21 October 2026 | Hall 5A | Stand MN051

One Partner. Multiple Markets. Tailored Solutions.

Every market is different. So why should every food solution be the same?

At Expoaid, we believe that successful international food supply starts with understanding the needs of each market.

Different consumers. Different regulations. Different formats. Different price points. Different ways of enjoying food.

Our role is not simply to supply products.

Our role is to create the right solution.

Combining Greek food expertise, an extensive producer network and international market experience, we develop flexible Deli & Foodservice solutions for retailers, wholesalers, distributors, chefs, hospitality groups and foodservice operators across the world.

FROM GREEK HERITAGE TO MARKET-READY SOLUTIONS

Our portfolio brings together authentic Greek and Mediterranean specialties — from Greek olives, Extra Virgin Olive Oil and PDO Feta to naturally fermented vinegars, antipasti, pickled vegetables and innovative plant-based products by D’Vegan.

But our strength goes beyond the products themselves.

We adapt them to the way each market works.

Different format? We can develop it.

Different packaging requirement? We can adapt it.

Different recipe or specification? We can work on it.

Different volume or channel? We can build the right supply model.

From retail deli counters to professional kitchens and large-scale foodservice operations, we work with our partners to find the most effective combination of product, format, packaging, volume and logistics.

FLEXIBILITY IS OUR SOLUTION

Our customers operate in very different environments — from European supermarket chains and gourmet retailers to hotels, restaurants, catering companies, airlines and international distributors.

Each one has different requirements.

That is why we offer:

• Retail & Foodservice Formats
• Private Label & Co-Branding
• Custom Product Development
• Different Packaging Solutions
• Mixed & Consolidated Orders
• Bulk & HORECA Formats
• Organic & Vegan Alternatives
• Low-Sodium & Market-Specific Options
• Scalable Volumes
• International Logistics Support

Our approach is simple:

You tell us what your market needs.

We work with you to build the solution.

A PORTFOLIO BUILT FOR PROFESSIONALS

Our Deli & Foodservice range combines traditional Greek flavors with the functionality required by modern professional operations.

GREEK OLIVES

Kalamata, Green, Black Natural and Cracked, alongside stuffed, marinated, grilled and specialty varieties.

Available in multiple formats, including PET and RPC jars, MAP pillow bags, vacuum packs, drums, barrels and tins, with organic and low-sodium options.

ANTIPASTI & MEDITERRANEAN SPECIALTIES

Sun-dried tomatoes, peppers, capers, jalapeños, pickled vegetables, roasted vegetables and traditional mezze-inspired specialties.

Designed for deli counters, salad bars, catering, hospitality and professional kitchens.

D’VEGAN PLANT-BASED SPECIALTIES

A growing portfolio of Greek plant-based cheese alternatives designed for slicing, spreading, cooking, grilling and melting.

With multiple formats and recipes, D’Vegan allows food professionals to create vegan and plant-based menus without compromising functionality or taste.

PDO FETA & GREEK CHEESES

Authentic PDO Greek Feta, goat cheese and professional formats designed for food preparation, catering, hospitality and bulk applications.

DESIGNED AROUND YOUR MARKET

Our flexibility becomes particularly valuable when entering or developing a new market.

A product that works in one country may require a different recipe, pack size, label, packaging format, certification or logistics model somewhere else.

We understand that.

Through our network of Greek producers and production facilities, we can explore and coordinate solutions according to the specific commercial and technical requirements of each customer and market.

This allows our partners to source more efficiently, consolidate products and develop assortments that are relevant to their consumers — not simply available from a catalogue.

ONE PARTNER. MANY POSSIBILITIES.

From a single foodservice item to a complete Mediterranean assortment, we help our partners simplify sourcing while maintaining quality, authenticity, consistency and flexibility.

We connect:

Greek Producers → Product Development → Packaging → Quality → Consolidation → Logistics → International Markets

The result is a supply partnership designed around the customer's needs.

YOUR MARKET. YOUR REQUIREMENTS. OUR SOLUTION.

At SIAL Paris 2026, discover how Expoaid can help you build the right Greek and Mediterranean food portfolio for your market.

Whether you are looking for authentic Greek products, private label opportunities, foodservice formats, customized solutions or a reliable sourcing partner, we are ready to explore what we can create together.

Expoaid

Greek Food Expertise. Global Market Solutions.

[email protected]

www.expoaid.gr