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Detailed description
Greek Feta Cheese PDO is produced according to the traditional Greek method using carefully selected 70% sheep’s milk and 30% goat’s milk, offering a balanced flavor, firm texture and authentic Mediterranean character. Available in blocks, pieces and cubes, with flexible packaging solutions including vacuum packs (100g, 150g, 180g, 200g, 400g), bowls (400g, 1kg, 2kg, 4kg, 8kg) and metal tins (15kg). Also available in Organic quality.
Greek Organic Goat Cheese is made exclusively from 100% organic goat milk sourced from free-grazing animals, delivering a naturally rich taste and distinctive character. Available in pieces and cubes, with packaging options including vacuum packs (180g) and bowls (1kg, 2kg, 4kg), suitable for retail, horeca and foodservice applications.

