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Updated on 09/26/2026

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Innovative Plant-Based Cheese Solutions – The Future of Dairy-Free Excellence - <p>Developed to meet the evolving demands of modern consumers and professional kitchens worldwide. Combining innovation, clean-label principles and Mediterranean inspiration.</p><p>Crafted exclusively with coconut oil and carefully selected ingredients, our portfolio includes <strong>Greek-style white cheese cubes in brine</strong>, <strong>fresh mozzarella slices and balls in brine</strong>, Italian peppery <strong>Parfino</strong>, alongside <strong>more than 15 advanced plant-based recipes</strong> such as Mozzarella, Gouda, Smoked Gouda, Cheddar, Mature Cheddar, Cream Spreads, Tomato & Basil, Mediterranean Herbs and French Blue.</p><p>Excellent choice for vegan consumers, lactose-intolerant lifestyles and fasting occasions</p><p>Free from lactose, allergens and artificial flavorings, enriched with Vitamin B12 and carotene.</p><p>Cold preparations and melting recipes, available in multiple professional formats including blocks (12.5kg, 2.5kg, 200g), slices (1kg, 200g), grated solutions (11kg, 1kg, 200g) and spreads (3kg, 200g).</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Developed to meet the evolving demands of modern consumers and professional kitchens worldwide. Combining innovation, clean-label principles and Mediterranean inspiration.

Crafted exclusively with coconut oil and carefully selected ingredients, our portfolio includes Greek-style white cheese cubes in brine, fresh mozzarella slices and balls in brine, Italian peppery Parfino, alongside more than 15 advanced plant-based recipes such as Mozzarella, Gouda, Smoked Gouda, Cheddar, Mature Cheddar, Cream Spreads, Tomato & Basil, Mediterranean Herbs and French Blue.

Excellent choice for vegan consumers, lactose-intolerant lifestyles and fasting occasions

Free from lactose, allergens and artificial flavorings, enriched with Vitamin B12 and carotene.

Cold preparations and melting recipes, available in multiple professional formats including blocks (12.5kg, 2.5kg, 200g), slices (1kg, 200g), grated solutions (11kg, 1kg, 200g) and spreads (3kg, 200g).

Certifications

Food safety
IFS Food
BRCGS Food Safety
Meat, offal, poultry, game
Halal Certification
Nutrition & dietary products
Gluten free
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

EXPOAID-AGROSPARTA

EXPOAID&AGROSPARTA 30 years exporting premium Greek Mediterranean specialties:Olives, Olive oil, Antipasti, Feta, Plant-Based cheese & Yogurt.

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Brand

Brand

D’ VEGAN Plant-based cheese alternatives

D'VEGAN is a premium Greek plant-based cheese brand, with coconut oil, allergen free offering a big portfolio of innovative dairy-free alternatives designed for the modern retail and foodservice market.

Our range includes Greek White, Fresh Mozzarella, Grilled, Mozzarella, Gouda, Smoked Gouda, Cheddar, Mature Cheddar, Parfino, Tomato & Basil, Blue, White with Herbs, Cream Spreads.

Developed to deliver the taste, texture and versatility of traditional cheese, D'VEGAN products meet the growing demand for high-quality plant-based solutions while also serving consumers with lactose intolerance and those seeking dairy-free alternatives.

Our products are 100% dairy-free and cholesterol-free, with carefully developed recipes designed to combine great taste with nutritional value and convenient everyday use.

To support the needs of international retailers, distributors and foodservice professionals, D'VEGAN offers multiple packaging formats, including:

  • 200g vacuum-packed pieces
  • 200g sliced products in modified atmosphere packaging
  • 200g and 1kg shredded formats
  • 2.5kg blocks for foodservice and industrial use
  • Cream spreads
  • Cheese in brine in 1–2kg formats

With a broad product portfolio and flexible packaging solutions, D'VEGAN is positioned as a reliable partner for retailers and foodservice companies looking to expand their plant-based and dairy-free product offering with high-quality Greek products.