Chef-d'oeuvre

Chef-d'oeuvre is Aglaia's premium tea brand, guided by the concept “IN PURSUIT OF MASTERPIECES — SUPREME TASTE AND AROMA.” We carefully select exceptional teas and botanical ingredients from distinguished origins, with a focus on terroir, seasonality, craftsmanship, freshness and balance.

For discerning tea connoisseurs and gastronomy professionals worldwide — from chefs and sommeliers to buyers, specialty retailers and luxury hospitality professionals — Chef-d'oeuvre offers refined teas, distinctive blends and carefully selected botanicals.

At SIAL Paris, we particularly highlight exceptional Japanese teas and botanicals, including Uji sencha, matcha, sakura, yuzu, shiso and Japanese citrus, alongside bespoke sourcing and selection, custom blending, made-to-order products and private-label / OEM development.