Updated on 10/05/2026

Back
Kyoto Uji Matcha (Ceremonial Grade) - <p>Premium ceremonial-grade Kyoto Uji matcha made from organic first-harvest tencha, shade-grown for more than 20 days before harvest. Traditional cultivation develops vivid green colour, smooth umami, gentle sweetness and a clean, elegant finish for both traditional preparation and premium culinary use.</p>

Kyoto Uji Matcha (Ceremonial Grade)

Brand: Chef-d'oeuvre
Stands :
4 R231

Product qualification

Download PDF
  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Premium ceremonial-grade Kyoto Uji matcha made from organic first-harvest tencha, shade-grown for more than 20 days before harvest. Traditional cultivation develops vivid green colour, smooth umami, gentle sweetness and a clean, elegant finish for both traditional preparation and premium culinary use.

  • Manufactured by
    Aglaia Co. Ltd.

More info

Ingredients: 100% organic Kyoto Uji matcha, made from first-harvest tencha. Ceremonial grade. Shade-grown for more than 20 days before harvest. Professional format: 1 kg pack available on request.

Exhibitor

Exhibitor

AGLAIA Co. Ltd.

Premium Japanese teas and botanicals: freeze-dried sakura blossoms, signature flavoured green teas, matcha & yuzu for fine dining and retail.

See exhibitor

Brand

Brand

Chef-d'oeuvre

Chef-d'oeuvre is Aglaia's premium tea brand, guided by the concept “IN PURSUIT OF MASTERPIECES — SUPREME TASTE AND AROMA.” We carefully select exceptional teas and botanical ingredients from distinguished origins, with a focus on terroir, seasonality, craftsmanship, freshness and balance.

For discerning tea connoisseurs and gastronomy professionals worldwide — from chefs and sommeliers to buyers, specialty retailers and luxury hospitality professionals — Chef-d'oeuvre offers refined teas, distinctive blends and carefully selected botanicals.

At SIAL Paris, we particularly highlight exceptional Japanese teas and botanicals, including Uji sencha, matcha, sakura, yuzu, shiso and Japanese citrus, alongside bespoke sourcing and selection, custom blending, made-to-order products and private-label / OEM development.