Updated on 10/05/2026

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Japanese Sakura Leaves (Cherry Blossom Leaves) - <p>100% Japanese sakura leaves, gently dried using far-infrared technology to preserve their delicate natural aroma and colour. Salt-free and requiring no desalting, they provide a distinctive sakura-leaf character for herbal infusions, tea blending and professional product development.</p>
  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

100% Japanese sakura leaves, gently dried using far-infrared technology to preserve their delicate natural aroma and colour. Salt-free and requiring no desalting, they provide a distinctive sakura-leaf character for herbal infusions, tea blending and professional product development.

  • Manufactured by
    Aglaia Co. Ltd.

More info

Ingredients: 100% Japanese sakura leaves. Far-infrared dried. Salt-free. No desalting required. Professional pack sizes available on request.

Exhibitor

Exhibitor

AGLAIA Co. Ltd.

Premium Japanese teas and botanicals: freeze-dried sakura blossoms, signature flavoured green teas, matcha & yuzu for fine dining and retail.

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Brand

Brand

Chef-d'oeuvre

Chef-d'oeuvre is Aglaia's premium tea brand, guided by the concept “IN PURSUIT OF MASTERPIECES — SUPREME TASTE AND AROMA.” We carefully select exceptional teas and botanical ingredients from distinguished origins, with a focus on terroir, seasonality, craftsmanship, freshness and balance.

For discerning tea connoisseurs and gastronomy professionals worldwide — from chefs and sommeliers to buyers, specialty retailers and luxury hospitality professionals — Chef-d'oeuvre offers refined teas, distinctive blends and carefully selected botanicals.

At SIAL Paris, we particularly highlight exceptional Japanese teas and botanicals, including Uji sencha, matcha, sakura, yuzu, shiso and Japanese citrus, alongside bespoke sourcing and selection, custom blending, made-to-order products and private-label / OEM development.