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Updated on 10/05/2026

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Freeze-Dried SAKURA Blossoms - 100% Japanese Cherry Blossoms - <p>Hand-picked edible sakura blossoms from Japan, freeze-dried using Aglaia’s unique process to preserve their natural shape, delicate colour and floral character. Unlike traditional salted or pickled sakura, they contain no added salt, additives or flavourings and require no desalting. A ready-to-use premium Japanese botanical ingredient for tea, cocktails, pâtisserie, chocolate and fine cuisine.</p>

Freeze-Dried SAKURA Blossoms - 100% Japanese Cherry Blossoms

Brand: Chef-d'oeuvre
Stands :
4 R231
chef-doeuvre.shop/...

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  • Detailed description
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  • Brand

Detailed description

Hand-picked edible sakura blossoms from Japan, freeze-dried using Aglaia’s unique process to preserve their natural shape, delicate colour and floral character. Unlike traditional salted or pickled sakura, they contain no added salt, additives or flavourings and require no desalting. A ready-to-use premium Japanese botanical ingredient for tea, cocktails, pâtisserie, chocolate and fine cuisine.

  • Manufactured by
    Aglaia Co. Ltd.

More info

Ingredients: 100% edible Japanese sakura blossoms. Freeze-dried. Salt-free. No additives or added flavouring. No desalting required. Ready to use. Net weight: 1.5 g.

Exhibitor

Exhibitor

AGLAIA Co. Ltd.

Premium Japanese teas and botanicals: freeze-dried sakura blossoms, signature flavoured green teas, matcha & yuzu for fine dining and retail.

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Brand

Brand

Chef-d'oeuvre

Chef-d'oeuvre is Aglaia's premium tea brand, guided by the concept “IN PURSUIT OF MASTERPIECES — SUPREME TASTE AND AROMA.” We carefully select exceptional teas and botanical ingredients from distinguished origins, with a focus on terroir, seasonality, craftsmanship, freshness and balance.

For discerning tea connoisseurs and gastronomy professionals worldwide — from chefs and sommeliers to buyers, specialty retailers and luxury hospitality professionals — Chef-d'oeuvre offers refined teas, distinctive blends and carefully selected botanicals.

At SIAL Paris, we particularly highlight exceptional Japanese teas and botanicals, including Uji sencha, matcha, sakura, yuzu, shiso and Japanese citrus, alongside bespoke sourcing and selection, custom blending, made-to-order products and private-label / OEM development.