BAZA

BAZA: The Soul of Mountain-Cured Ham

Located in the highlands of Granada (Spain), Baza is much more than a geographic origin—it is a legendary territory for the art of curing hams. Situated over 800 meters above sea level, Baza boasts a unique and extreme microclimatic environment characterized by cold, dry winters and gentle summers, combined with low humidity.

This exceptional natural ecosystem acts as a natural cellar, allowing for slow, artisanal, and additive-free maturation without the need for artificial controls. The result is a product imbued with the essence of the Baza mountains: distinctive aromas, a balanced low-salt profile, and an unforgettable texture that represents the pinnacle of Spanish gastronomy for international markets.