Updated on 08/14/2026

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Rosemary Cured Loin - BAZA - <p>Rosemary Cured Loin: 100% natural artisanal loin coated with fresh rosemary. Unique mountain flavor for gourmet markets.</p>

Rosemary Cured Loin - BAZA

Brand: BAZA
Stands :
2 P188

Product qualification

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Rosemary Cured Loin: 100% natural artisanal loin coated with fresh rosemary. Unique mountain flavor for gourmet markets.

  • Product reference
    RESERVA
  • Manufactured by
    Jamones Granadinos SA

Certifications

Export & market compliance
EU Compliance / CE food contact
Nutrition & dietary products
Gluten free
Food safety
HACCP+

Exhibitor

Exhibitor

JAMONES GRANADINOS, S.A.

Spanish hams from the Baza mountains. Committed to producing clean-label, additive-free cured meats. Proven expertise in exporting to global markets.

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Brand

Brand

BAZA

BAZA: The Soul of Mountain-Cured Ham

Located in the highlands of Granada (Spain), Baza is much more than a geographic origin—it is a legendary territory for the art of curing hams. Situated over 800 meters above sea level, Baza boasts a unique and extreme microclimatic environment characterized by cold, dry winters and gentle summers, combined with low humidity.

This exceptional natural ecosystem acts as a natural cellar, allowing for slow, artisanal, and additive-free maturation without the need for artificial controls. The result is a product imbued with the essence of the Baza mountains: distinctive aromas, a balanced low-salt profile, and an unforgettable texture that represents the pinnacle of Spanish gastronomy for international markets.