Updated on 08/14/2026

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Gran Reserva Duroc Ham BAZA - <p>DUROC Gran Réserve ham, matured for 24 months using traditional methods. 100% natural, with no additives. Exceptional flavour from Baza. A trusted export partner.</p>

Gran Reserva Duroc Ham BAZA

Brand: BAZA
Stands :
2 P188

Product qualification

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

DUROC Gran Réserve ham, matured for 24 months using traditional methods. 100% natural, with no additives. Exceptional flavour from Baza. A trusted export partner.

  • Product reference
    GRAN RESERVA DUROC
  • Manufactured by
    Jamones Granadinos SA

Certifications

Export & market compliance
EU Compliance / CE food contact
Nutrition & dietary products
Gluten free
Food safety
HACCP+

Exhibitor

Exhibitor

JAMONES GRANADINOS, S.A.

Spanish hams from the Baza mountains. Committed to producing clean-label, additive-free cured meats. Proven expertise in exporting to global markets.

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Brand

Brand

BAZA

BAZA: The Soul of Mountain-Cured Ham

Located in the highlands of Granada (Spain), Baza is much more than a geographic origin—it is a legendary territory for the art of curing hams. Situated over 800 meters above sea level, Baza boasts a unique and extreme microclimatic environment characterized by cold, dry winters and gentle summers, combined with low humidity.

This exceptional natural ecosystem acts as a natural cellar, allowing for slow, artisanal, and additive-free maturation without the need for artificial controls. The result is a product imbued with the essence of the Baza mountains: distinctive aromas, a balanced low-salt profile, and an unforgettable texture that represents the pinnacle of Spanish gastronomy for international markets.