ARTE BIANCA

rte Bianca has been producing crustless bread since 1968 in Venice, Italy.

In its state-of-the-art facility, the company produces traditional crustless bread for tramezzini, available in various weights and recipes, including whole grain, spelt, and 100% whole wheat, in both conventional and organic versions.

Thanks to extended fermentation times and unique production technology, the bread is exceptionally soft and offers an extended shelf life.

It is available both at room temperature and frozen.