Updated on 10/12/2026

Back
CRUSTLESS BREAD 1000 GR - <p>Artebianca sandwich: good and natural because it is made with very few natural ingredients: Flour, Water, Oil, Natural Yeast, Malted Cereal Flour, Sea Salt. No Sugar is added, which gives the product only the true flavor of bread, nor Lactose. No animal fats are used. Finally, no monoglycerides or other additives are used for its prolonged softness over time. The secret is an innovative and unique technology</p>

CRUSTLESS BREAD 1000 GR

Brand: ARTE BIANCA
Stands :
5A J245

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Artebianca sandwich: good and natural because it is made with very few natural ingredients: Flour, Water, Oil, Natural Yeast, Malted Cereal Flour, Sea Salt. No Sugar is added, which gives the product only the true flavor of bread, nor Lactose. No animal fats are used. Finally, no monoglycerides or other additives are used for its prolonged softness over time. The secret is an innovative and unique technology

  • Manufactured by
    ARTE BIANCA SRL

More info

Since 1968 (Venice IT) we produce crustless bread

  • just a few ingredients.
  • No animal fats
  • no added sugars
  • no lactose
  • available: room temp. & frozen.


Certifications

Food safety
BRCGS Food Safety
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Kosher Certification
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

ARTE BIANCA S.R. L.

Since 1968 (Venice IT) we produce crustless bread:

  • just a few ingredients.
  • No animal fats
  • no added sugars
  • no lactose
  • available: room temp. & frozen.


See exhibitor

Brand

Brand

ARTE BIANCA

rte Bianca has been producing crustless bread since 1968 in Venice, Italy.


In its state-of-the-art facility, the company produces traditional crustless bread for tramezzini, available in various weights and recipes, including whole grain, spelt, and 100% whole wheat, in both conventional and organic versions.

Thanks to extended fermentation times and unique production technology, the bread is exceptionally soft and offers an extended shelf life.

It is available both at room temperature and frozen.