Updated on 10/12/2026

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CRUNCHY BREACRUMBS - <p>An innovative product in the breadcrumbs market. Crunchy bread flakes suitable for fillings, crispy breading, meatballs and polpettone, for guarnish salads or soups and whatever recipe you can imagine. A new clear packaging. Arte Bianca is a leader on innovation, the company has build a new and unique system (the only where the breadcrumbs preserves the 6 ingredients of PanPiuma). The bread is divided in little pieces, dried and selected by the dimensions to give the client an unique product.</p>

CRUNCHY BREACRUMBS

Brand: ARTE BIANCA
Stands :
5A J245
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

An innovative product in the breadcrumbs market. Crunchy bread flakes suitable for fillings, crispy breading, meatballs and polpettone, for guarnish salads or soups and whatever recipe you can imagine. A new clear packaging. Arte Bianca is a leader on innovation, the company has build a new and unique system (the only where the breadcrumbs preserves the 6 ingredients of PanPiuma). The bread is divided in little pieces, dried and selected by the dimensions to give the client an unique product.

  • Manufactured by
    ARTE BIANCA

More info

Un produit innovant sur le marché de la chapelure. Flocons de pain croquants adaptés aux garnitures, panures croustillantes, boulettes de viande et pain de viande, pour garnir des salades ou des soupes et toutes les recettes que vous pouvez imaginer. Un nouvel emballage transparent. Arte Bianca est leader en matière d'innovation, l'entreprise a construit un nouveau et unique système (le seul où la chapelure préserve les 6 ingrédients du PanPiuma). Le pain est divisé en petits morceaux, séchés et sélectionnés selon les dimensions pour donner au client un goût unique.

Exhibitor

Exhibitor

ARTE BIANCA S.R. L.

Since 1968 (Venice IT) we produce crustless bread:

  • just a few ingredients.
  • No animal fats
  • no added sugars
  • no lactose
  • available: room temp. & frozen.


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Brand

Brand

ARTE BIANCA

rte Bianca has been producing crustless bread since 1968 in Venice, Italy.


In its state-of-the-art facility, the company produces traditional crustless bread for tramezzini, available in various weights and recipes, including whole grain, spelt, and 100% whole wheat, in both conventional and organic versions.

Thanks to extended fermentation times and unique production technology, the bread is exceptionally soft and offers an extended shelf life.

It is available both at room temperature and frozen.