
Discover Sabarot's interview
- What experience stands out to you from SIAL Paris 2024?
An edition marked by winning the SIAL Innovation Gold Award.
- Did you notice a “SIAL Innovation effect” following your participation and award?
Yes, we received it right during the show. We had many visitors at our booth, and the media coverage was excellent.
- In your view, what makes your brand successful today?
A family brand with over 200 years of history, continuing to evolve by innovating and staying attuned to the market and to the expectations of today’s and tomorrow’s consumers.
- How are you evolving your business model to stay competitive?
Building long-term relationships with our suppliers and producers, while continuing our efforts in innovation and the ongoing improvement of our production tools.
- Looking back, what do you take away from your SIAL Paris experience?
A rewarding experience, with valuable moments of exchange with our clients and our suppliers.
- Can we count on seeing you again at SIAL Paris 2026?
Yes, we will be attending.
- In 2026, SIAL Innovation will celebrate its 30th anniversary and be at the very heart of SIAL Paris – do you already have an innovation in the works that could take part in the competition?
Yes, it’s very likely.
This success is no coincidence: Sabarot had already stood out at SIAL Innovation 2016, where the company received an award for its innovative products: ‘Le Petit Polenta’, ‘Le Petit Quinoa’, and the ‘Moulins à champignons’ range.
8 years later, this new Gold Grand Prize confirms Sabarot’s position as one of the leading companies in food innovation. A consistent and inspiring journey!
About Sabarot
Sabarot is a French family-owned company founded in 1819 in the Haute-Loire region. It specializes in pulses, cereals, seeds, mushrooms, and escargots, including the renowned Puy Green Lentil A.O.P. The company also offers ready-to-use solutions — precooked or frozen pulses and cereals — designed for both professionals and consumers. Sabarot highlights natural products, easy-to-use formats, and a strong commitment to local agricultural know-how.
