Updated on 08/24/2026

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Vacherin Fribourgeois AOP - <p>Made from cow's milk, Vacherin Fribourgeois AOP is a semi-hard cheese produced exclusively in the alpine pastures and lowlands of the canton of Fribourg, Switzerland. A true expression of its terroir, it is distinguished by its fine texture and its smooth, delicately refined character.</p><ul><li>Classic 9 to 12 weeks: mild, creamy and smooth flavour.</li><li>Rustic 12 to 25 weeks: intense, rich and full-bodied flavour.</li></ul><p><br /></p>

Vacherin Fribourgeois AOP

Stands :
7 G122

Thematic tours:

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Made from cow's milk, Vacherin Fribourgeois AOP is a semi-hard cheese produced exclusively in the alpine pastures and lowlands of the canton of Fribourg, Switzerland. A true expression of its terroir, it is distinguished by its fine texture and its smooth, delicately refined character.

  • Classic 9 to 12 weeks: mild, creamy and smooth flavour.
  • Rustic 12 to 25 weeks: intense, rich and full-bodied flavour.


  • Manufactured by
    Cremo SA

Certifications

Wines & spirits / alcoholic beverages
AOC / IGP
Food safety
FSSC 22000
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

Cremo SA

Cremo SA, Switzerland’s 2nd-largest dairy producer, delivers Swiss dairy products and tailored solutions to retailers, foodservice and industry.

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