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Detailed description
Crafted in the heart of the Basque Country by Agour, this uncooked pressed goat’s milk Tomme combines the natural sweetness of goat’s milk with the refined aromatic elegance of summer truffle.
Beneath its natural rind lies a supple, smooth paste, delicately perfumed, where fresh caprine notes are beautifully balanced by subtle woody and slightly nutty hints from the truffle. Careful aging enhances its aromatic complexity while preserving remarkable finesse.
A characterful yet approachable cheese, perfect for a cheese board, shaved over gourmet salads, or as a refined finishing touch on warm dishes.
- Manufactured byAgour
More info
Net weight : 4.5kg (8.8lbs)

