Stracciatella made of buffalo milk

We produce the stretched curd for the stracciatella exclusively with fresh buffalo milk from our own herd within 24-48 hours of milking. We package various formats in a controlled atmosphere, starting from a 150 g heat-sealed pot or in formats upon request. We use excellent-quality cow's cream and ship immediately after production with a shelf life of 21 days. We can also produce under private label, with Kosher certification (not proprietary) and with the FRIP trademark: a patented innovation by the Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico di Milano.