Updated on 09/02/2026

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Stracchino lactose free - <p>In the production of this cheese, prior to coagulation, we added not only selected cultures but also the enzyme lactase, so that, during curd formation and the subsequent stages of molding and aging, the lactose is completely broken down into its simple sugars. We didn’t stop there; we also replaced the traditional animal rennet with vegetable rennet extracted from the wild artichoke (Cynara cardunculus).</p><p>The goal of Caseificio Comellini, in addition to eliminating lactose, was to produce a cheese with organoleptic characteristics and a flavor identical to that of a traditional cheese. Consumers will not be able to tell the difference between the lactose-free and lactose-containing versions of the product.</p><p><br /></p>

Stracchino lactose free

Brand: Caseificio Comellini
Stands :
7 F201
www.caseificiocomellini.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

In the production of this cheese, prior to coagulation, we added not only selected cultures but also the enzyme lactase, so that, during curd formation and the subsequent stages of molding and aging, the lactose is completely broken down into its simple sugars. We didn’t stop there; we also replaced the traditional animal rennet with vegetable rennet extracted from the wild artichoke (Cynara cardunculus).

The goal of Caseificio Comellini, in addition to eliminating lactose, was to produce a cheese with organoleptic characteristics and a flavor identical to that of a traditional cheese. Consumers will not be able to tell the difference between the lactose-free and lactose-containing versions of the product.


  • Manufactured by
    Caseificio Comellini

More info

lactose free

Certifications

Nutrition & dietary products
EFSA Claims compliance
Gluten free
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Food safety
HACCP+
IFS Food

Exhibitor

Exhibitor

Caseificio Comellini

Caseificio Comellini produces traditional and lactose-free cheeses, including Squacquerone di Romagna DOP, with a focus on quality.

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Brand

Brand

Caseificio Comellini

Comellini, fresh cheeses from the Via Emilia.

Nestling in the hills of Castel San Pietro Terme, on the imaginary border between Emilia and Romagna, our dairy is one of the best examples of the ‘good life’ we live in Emilia-Romagna, with its many traditions, landscapes and wholesome lifestyle. 

Our cheeses are made with a very special recipe: love for our traditions, our land and the people who live there. Our dairy farmers, 8 selected farms located just a couple of miles from the dairy, and our workers, many of whom have been part of our “family” for many years, can vouch for this.

The result is fresh and flavoursome cheeses which represent the many different aromas, flavours and traditions of the Via Emilia, each one a delicious stage on a journey along this ancient Roman road.