Updated on 08/19/2026

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Stracchino Frozen - <p>Stracchino is a creamy cow’s milk cheese with a soft texture and a milky flavor marked by a slight tang that distinguishes it. </p><p> Its consistency makes it easy to spread on bruschetta or canapés, and it can also be used to enhance the flavor of meat- and vegetable-based dishes.</p><p><strong>Shelf Life 1 year, 15dd once thawed</strong></p>

Stracchino Frozen

Brand: L'Antica Cascina
Stands :
7 E001

Standard price: €1.00

Exhibition price: €1.00

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Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Stracchino is a creamy cow’s milk cheese with a soft texture and a milky flavor marked by a slight tang that distinguishes it. 

Its consistency makes it easy to spread on bruschetta or canapés, and it can also be used to enhance the flavor of meat- and vegetable-based dishes.

Shelf Life 1 year, 15dd once thawed

  • Product reference
    933 case 2.5 kg (8 pcs inside) - 861 single tray 400g (4pcs x Cs)
  • Manufactured by
    L'ANTICA CASCINA SRL

More info

Soft table cheese, fresh, made from whole cow’s milk

• surface: glossy, white, crustless

• texture: creamy, soft, and spreadable

• color: pearly white

• aroma: pronounced lactic-acid notes

• flavor: delicately intense

Certifications

Food safety
BRCGS Food Safety
HACCP+

Exhibitor

Exhibitor

L'ANTICA CASCINA SRL

L'Antica Cascina crafts authentic Italian sheep and cow fresh and aged cheeses with tradition, passion and selected premium milk ingredients.

See exhibitor

Brand

Brand

L'Antica Cascina

Our dairy specializes in the production, aging and ripening of heeses from sheep's and cow's milk.

Our production chain is made up of people who share the same values: the importance of tradition, quality and environmental sustainability. 

L’Antica Cascina is the offspring of passion for working with the heart.

We are located in Forlì (close to Bologna), Emilia Romagna, Italy: the homeland of good food.

Since the 90’s we have been producing cheeses made of sheep’s and cow’s milk: fresh, matured and ripened with several techniques that we have perfected over time.

The master cheesemakers still work as tradition would have it, closely watching the natural maturation of our products, to create more and more unique new flavours.