Spring Rolls

Highlights

• Crispy aromatic duck - the takeaway favourite, reborn as a moreish mini bite
• Light, crisp, golden pastry rolled around a rich, glossy filling
• Filled with tender duck in sweet, sticky hoisin with cabbage and spring onion
• Bake from frozen - golden and crisp in 10-12 minutes, no deep-frying needed
• Shatteringly crisp outside, rich hoisin-glazed duck within
• 20 mini bite-sized spring rolls - the crispy indulgence you won't want to share
• No artificial colours, flavours or preservatives - keep frozen below -18°C

Description

The crispy aromatic duck you order every time - now in a crispy, moreish mini roll. These Peking Duck Spring Rolls wrap tender duck in rich, sweet hoisin with cabbage and spring onion, all in light, crisp, golden pastry. Bake straight from the freezer until golden - no deep-frying, no mess. Just dip, share and devour. Pack size: 400g

Recipes and Serving Ideas

• Classic pairing: Serve with extra hoisin, shredded spring onion and cucumber.
• Fakeaway banquet: Build a Chinese sharing feast with the Café Asia range - gyoza, chicken and veg rolls.
• Party showstopper: Rich, aromatic and bite-sized - first to vanish off any grazing board.
• Date-night-in starter: Plate with hoisin and a crisp cucumber salad.

Number of Uses

This pack contains approx. 20 pieces.

Net Content

400g ℮