Updated on 09/03/2026

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ORGANIC MISO, KYOICHIRAKU, Koji Miso TSUYAHIME - <p> 1. ORGANIC MISO</p><p> Made exclusively with carefully selected Japanese organic rice and organic soybeans, </p><p> and mineral-rich sea salt from the pristine waters of Okinawa.</p><p> This is a truly raw organic miso, crafted without added alcohol and never heat-treated,</p><p> allowing the living yeast cultures to remain active.</p><p> 2. KYOICHIRAKU</p><p> Kyoichiraku is about the pleasure of musical vibrations. While the miso is undergoing </p><p> the fermentation process, seven Bose speakers are placed in the fermentation and </p><p> maturation storehouse. </p><p> The miso is matured to the beautiful overtures of Bach’s baroque masterpieces, </p><p> which is said to stimulate the activity of yeast and enzymes creating a rich and mellow tasting miso.</p><p> 3. Koji Miso TSUYAHIME</p><p> Made with aromatic and sweet Tsuyahime rice. A ratio of 15:10 rice to soy beans, </p><p> and a lower salt content of 9.8%.</p>

ORGANIC MISO, KYOICHIRAKU, Koji Miso TSUYAHIME

Brand: The Marujyu Soysauce & Seasoning Corp.
Stands :
4 N256
marujyu.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

1. ORGANIC MISO

Made exclusively with carefully selected Japanese organic rice and organic soybeans,

and mineral-rich sea salt from the pristine waters of Okinawa.

This is a truly raw organic miso, crafted without added alcohol and never heat-treated,

allowing the living yeast cultures to remain active.

2. KYOICHIRAKU

Kyoichiraku is about the pleasure of musical vibrations. While the miso is undergoing

the fermentation process, seven Bose speakers are placed in the fermentation and

maturation storehouse.

The miso is matured to the beautiful overtures of Bach’s baroque masterpieces,

which is said to stimulate the activity of yeast and enzymes creating a rich and mellow tasting miso.

3. Koji Miso TSUYAHIME

Made with aromatic and sweet Tsuyahime rice. A ratio of 15:10 rice to soy beans,

and a lower salt content of 9.8%.

  • Manufactured by
    The Marujyu Soysauce & Seasoning Corp.

More info

ORGANIC MISO

Net Weight: 250g

Ingredients: Organic rice, organic soybeans, salt

Shelf Life: 720 days

Storage Instructions: Store at room temperature away from direct sunlight (refrigerate after opening)

Nutritional Information (per 100g): Energy 178kcal, Protein 13.1g, Fat 5.5g, Carbohydrates 21.1g, Salt Equivalent 13.0g

Certification: Organic JAS


KYOICHIRAKU

Net weight: 275g

Ingredients: Rice, soybeans, salt, alcohol

Shelf life: 720 days

Storage instructions: Store at room temperature away from direct sunlight (refrigerate after opening)

Nutritional information (per 100g): Energy 212kcal, Protein 10.4g, Fat 4.7g, Carbohydrates 32.1g, Salt equivalent 10.0g


KOJI-MISO TSUYAHIME

Net weight: 275g

Ingredients: Rice, soybeans, salt, alcohol

Shelf life: 720 days

Storage instructions: Store at room temperature away from direct sunlight (refrigerate after opening)

Nutritional information (per 100g): Energy 212kcal, Protein 10.4g, Fat 4.7g, Carbohydrates 32.1g, Salt equivalent 10.0g

15-wari koji (Rice 15 : Soybeans 10)


Certifications

Nutrition & dietary products
Organic

Exhibitor

Exhibitor

JAPAN FEDERATION OF MISO MANFRS CO-OPS

The Japan Federation of Miso Manufacturers Cooperatives (JFMMC) is consists of Miso producers of Japan.

We are affiliated with 736 members.


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Brand

Brand

The Marujyu Soysauce & Seasoning Corp.

The Marujyu Soysauce & Seasoning Corp. was founded in 1844 as a safflower trader. Safflower, which was produced mainly in Yamagata Prefecture and used as a coloring ingredient for textiles and cosmetics, was transported by ship to Kyoto and Osaka. and will celebrate its 182th anniversary in 2026.

The company began manufacturing miso and soy sauce around 1890.

In recent years, in response to changes in eating habits, the company has been working on developing new health-conscious, gourmet, and instant products. In addition to soy sauce and miso, the company also manufactures processed soy sauce products, various soups, and retort pouch foods for both home and commercial use, as well as OEM contract manufacturing.

Our company's certifications include organic(Miso), ISO9001, ISO22000, and Halal.