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Detailed description
Frozen Pumpkin Chunks are made from carefully selected pumpkins that are washed, peeled, cut into convenient pieces, and frozen to preserve their natural flavor, color, texture, and quality.
They are ready to cook and provide a practical solution for preparing soups, stews, purées, side dishes, and traditional recipes. Once cooked, the pumpkin develops a soft and creamy texture with a naturally mild and slightly sweet flavor. This product is suitable for retail consumers, restaurants, catering services, and foodservice operations.
- Manufactured byAYZ TIERRA BUENA S.A
More info
Technical Specifications – Frozen Pumpkin Chunks
- Product Name: Frozen Pumpkin Chunks
- Product Type: Frozen tropical vegetable
- Main Ingredient: Pumpkin
- Country of Origin: Costa Rica
- Product Condition: Selected, washed, peeled, seeded, cut, and frozen
- Variety: According to the final product specification
- Cut Style: Chunks or pieces of approximately uniform size
- Ingredients: 100% pumpkin, unless otherwise specified
- Appearance: Clean and uniform pumpkin pieces with the natural color characteristic of the selected variety
- Color: Natural yellow to deep orange, depending on the pumpkin variety
- Texture After Cooking: Soft, tender, and creamy
- Flavor and Aroma: Natural, mild, and slightly sweet pumpkin flavor and aroma, free from undesirable odors or flavors
- Preparation Methods: Boiling, steaming, baking, roasting, or adding directly to soups and stews
- Storage Temperature: Keep frozen at −18 °C (0 °F) or below
- Packaging: Sealed food-grade packaging suitable for frozen products
- Shelf Life: According to the validated product, packaging, and storage specifications
- Intended Use: Soups, stews, purées, side dishes, sauces, and traditional recipes
- Cooking Requirement: Cook thoroughly before consumption
- Handling Instructions: Keep frozen. Do not refreeze after thawing
- Allergen Information: Pumpkin is not generally recognized as a major allergen; final labeling must comply with applicable regulations and facility controls
- GMO Status: To be confirmed according to the raw-material specifications
- Microbiological Parameters: According to applicable food-safety regulations and the manufacturer’s validated quality standards
- Foreign Material: Free from visible foreign matter under normal inspection conditions
- Dimensions and Net Weight: According to the final product and packaging specifications
Certifications
Export & market compliance
FDA Registration
Food safety
HACCP+
Meat, offal, poultry, game
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

